2013 Winter Leadership Retreat

 

 

The CSSC leadership retreats are a space for leaders working on sustainability initiatives on their campuses to come together with other leaders working on similar projects throughout the state

During breakout sessions and workshops retreat attendees have the ability to shape the CSSC by setting goals for the organization and policies to help achieve those goals. Those who attend are also able to and encouraged to become part of the leadership of the CSSC whether that’s in the Operating Team or council.

Our Winter Leadership retreat took from the 17th of January to the 21st at Dancing Deer Farm in Templeton. True to the name of our host’s farm every morning while cooking breakfast in the amazing kitchen provided for us we had an amazing view through the windows that allowed us to see deer frolicking at the bottom of the valley.

Starting Friday morning those who arrived early help build a vermiculture or worm composting bin for our hosts. After a day of hard work a wonderful dinner was prepared that lead into a wonderful square dance, line dance lesson hosted by our own Steve Varhoven and Meredith Jacobsen. Saturday morning began with a great breakfast created by fabulous cooks that moved into a visioning of the next steps for the CSSC and what we as students and members of the world wide community would like to see the world look like, and how the CSSC can help get us there. This discussion lead us into another amazing meal or two before we began on creating goals that help get us and the CSSC moving towards these new visions. The major voice that came out of these discussions was the fact that the CSSC needs to work harder to include two E’s of sustainability that haven’t made much of an appearance within the organization. These two are Economy and Equity because the CSSC is mostly made up of environmental organizations these two E’s have been over shadowed by the third E which stands for Environmental. Saturdays’ work ended with Operating team elections with many new faces joining the Operating team that it looks like it will be a very productive cycle. One of the most important election is that of our Convergence Coordinator, and to this role we elected Zen Trenholm for the upcoming Berkeley Convergence the date is already set for April 26th-28th(So stay tuned!). Sunday lead us into discussions of how to better integrate the aspects of Equity and Economy into the CSSC.

Every retreat has a touching moment for me and this retreat had many but what stood out to me the most was the moment that I realized all the work that I have done on my campus has finally turned into something. Since I joined the CSSC it has been a grueling process to get people from my school involved, so on Saturday night when I stepped out of the kitchen to take a break from cooking dinner to listen in to the elections and heard both of the people I had brought from school become new members of the Operating Team I had to take a second to catch myself as I was flooded with joy.

All in all this was one of the most productive retreats I’ve been to with some of the most amazing people I’ve ever met. As always it’s a reenergizing, revitalizing, reconnecting, love filled food filled learning, teaching and growing experience!

Love and Pizza

Forward on Climate-National Call and Rally Roundup!


FEBRUARY 7 - Lots of amazing things happening around the nation, as young people are jumping into the new year in a really big way! Join us for national calls, and make a stand for bold climate action at solidarity rallies in LA, SF, and SD! More details after the jump.

FORWARD ON CLIMATE VIDEO

First things first:

Join us tonight for what’s sure to be an inspirational national call with our partners at the Energy Action Coalition as we launch what’s bound to be a huge year for the youth sustainability movement! Featuring the Sierra Club’s Michael Brune, Idle No More’s Crystal Lameman, and student organizers of the Power Up! National Divestment Convergence, this is one you’re going to want to listen in on. RSVP now, and join us at 5:00PM PST. The number is (916) 235-1003 and passcode: 655362# OR 475172#.

You might have heard about the HUGE “Forward on Climate” rally planned by 350.org, Sierra Club and Hip Hop Caucus for February 17th in Washington D.C.-the largest climate rally in history!

We encourage everyone to attend the D.C. rally (http://act.350.org/signup/presidentsday), but for those unable to make the journey you can still stand in solidarity and make history right here in California.

Interested? There are three rallies here at home, here’s bound to be one near you—Los Angeles, San Francisco, and San Diego. Join forces with members of over 100 environmental, human rights, and social justice organizations to demand action on climate change!

 

Los Angeles:
Where: Olvera Street - Paseo De La Plaza
When: Sunday, February 17, 2013 @1:00PM - 3:00PM
INFO & RSVP: http://www.wilderutopia.com/politics/forward-on-climate-february-17th-rally-in-dc-and-los-angeles/
FACEBOOK: https://www.facebook.com/events/545359235484063/

San Francisco:
Where: 1 Market Street (next to the Embarcadero BART, map)
When: Sunday, February 17, 2013 @1:00PM - 3:00PM
INFO & RSVP: http://action.sierraclub.org/site/Calendar?id=167121&view=Detail

San Diego
Where: Mission Bay Park Visitors Center, Mission Bay Dr & Clairemont Dr, San Diego CA 92109
When: Sunday, February 17, 2013 @1:00PM - 3:00PM
INFO & RSVP: http://sandiego350.org/ai1ec_event/keystone-pipeline-protest/?instance_id=
TWITTER: https://twitter.com/SanDiego350

Can’t attend? Want to do more? Call all your friends and ask them to come! Also stay tuned for phone bank information to help remind folks in the D.C. area about the rally.

Got any questions? Email [email protected] and we can help you recruit at your campus, publicize the events, and find transportation. Hope to see you there!

 

350-logo

Co-Sign The Open Letter To Obama Calling For Bold Climate Action!- 350.org

Help Encourage the President to take action on Climate Change.

 

350.org is calling for everyone to Co-Sign a letter to President Obama to urge “him to take bold action to confront climate change now.”

With the President’s promise to challenge Climate Change during the inauguration it is now the time to hold him to his promise. Help do this by signing the letter here:

http://act.350.org/signup/an-open-letter-to-president-obama

Earth Day

Save the Date! Strengthening the Roots Seed and Justice Convergence

Hey There!

That’s right, it’s happening once again: the 6th annual Strengthening the Roots Seed and Justice Convergence will be taking place at UC Santa Cruz from February 22-24, 2013.

Maybe you’ve been to a convergence in previous years, and you remember the inspiring speakers, interactive workshops, bomb food, and interesting and excellent people you met there. For the new folks, Strengthening the Roots is a weekend-long student organized event that brings together students, community members, seed savers, gardeners, farmers, and food justice activists to share skills and resources while building relationships with one another.

sustainability and Justice Convergence

This year, some particularly exciting components of the summit include:

~ Speaker Panel on Saturday, February 23 from 7-10pm - including Dr. Vandana Shiva

~ Seed and Culture Exchange - Saturday, February 23 from 5-6:45 pm

~ A series of interactive workshops in seed saving/stewardship, creating local seed library and cooperative networks, creating and managing student-gardens/farms, building beginner farmer programs, and developing fair trade systems.

~ Open spaces for dialogue allowing for participants to actively facilitate discussions and take action on meaningful topics.

Whether you’re new to the food movement or an old hand, this is not an opportunity to be missed!

To Register: please visit this link. Please note that Registration closes Jan. 30th. Make sure to register early!

For updates about the conference and more information about the program, check out our Facebook event.

Questions? email [email protected].

Photo credit 350.org

Students Move to Divest at the Claremont “7C’s”

by Hilary Haskell, CSSC Council Member for the Claremont College Consortium

Across the United States, students from various colleges and universities are saying “Yes!” to ask their presidents, deans, and boards of trustees to divest. Recently, this movement spread to the Claremont Consortium of five undergraduate colleges (Claremont McKenna, Harvey Mudd, Pitzer, Pomona, and Scripps) and two graduate universities (Keck Graduate Institute and Claremont Graduate University), collectively known as the “7C’s.” Here, the student movement to make the “7C’s Fossil Free!” by removing their investments in the unsustainable fossil fuels industry began to gain traction earlier this fall.

Bill McKibben, noted climate change expert and author of titles such as Eaarth and Fight Global Warming Now, started 350.org, now one of the main organizations behind the divestment movement. 350 may seem like a strange name for an organization, but remains fundamentally relevant to climate change science: this number signifies the maximum amount of carbon dioxide in parts per million that the atmosphere can reasonably sustain, without drastically altering the future of global climate and the life it supports. Carbon dioxide and stock holdings probably do not seem all that related to one another and rightly so. Divestment is a new tactic to ending dependence on fossil fuels. However, it was utilized in the 1980s to build an effective that ended racial segregation in the form of Apartheid in South Africa. Higher education pledged to end its financial support in companies supporting Apartheid, thus putting economic pressure on South Africa to take legislative measures against the injustice. 350.org and other organizations including the CSSC are now mobilizing this tactic as a means of ending America’s dependence on fossil fuels, by engaging passionate and enthusiastic students.

The California Student Sustainability Coalition runs an “End Coal” campaign that mobilizes students at University of California campuses to push for system-wide divestment from the fossil fuel industry. This campaign started in the summer of 2011 and will likely gain momentum as the divestment movement continues to get nation-wide attention through 350.org’s campaign. If you’d like to learn more about the CSSC’s End Coal campaign or get involved, check out this page on our website.

Already, numerous colleges and universities are joining the divestment efforts. The campaign is gaining national attention, with articles in The Rolling Stone, Huffington Post, and New York Times. These articles recently noted the Claremont colleges and universities for their effective and innovative efforts. Without a doubt, the Claremont Consortium will be able to continue to take the lead in encouraging and taking part in these efforts. Three students from the Claremont Colleges, Jess Grady-Benson (Pitzer, ‘14), Kai Orans (Pomona, ‘14), and Meagan Tokunaga (Pomona, ‘15) have initiated the movement on the Claremont campuses. After leading a rally and attending a presentation by Bill McKibben on November 11th at UCLA as part of 350.org’s “Do the Math Tour”, the Claremont students were motivated to “do the math” themselves based on McKibben’s climate change statistics and work to bring a halt to unsustainable investments and their role in planet-threatening climate change.

Photo credit 350.org

The divestment movement is young - at the Claremont Consortium and at other colleges and universities. After only a few months of action, the students of the Consortium have already made themselves known. To gain initial attention, students tabled at dining halls and in high-traffic areas on campus to raise awareness as well as gain momentum. Then, students gathered together with their newly garnered support to process through the campuses, guided by candle light, chanting “What do we want? Divestment! When do we want it? Now!” and “Divest the West.” During this cross-campus journey, the students also presented letters to the college presidents asking that they put divestment on the agenda for consideration by financial stakeholders. The students plan to meet with Pitzer’s president in January, and the investment committee will review the topic in February. At Pomona, the students have been invited to meet with the Social Responsibility Committee in regards to Divestment. By painting murals that read sayings such as “Fossil Free” and “Divest” on Walker Wall, a highly frequented area of the campuses, there is already a lasting impression. Facebook pages, outreach to clubs related to sustainability, and articles in campus newspapers and magazines have made students realize the importance of divestment. Furthermore, with a new semester approaching and countless students with a variety of different skills and perspectives on board from the Claremont Consortium, the divestment movement promises to bring even more success in the fight against climate change.

If you are interested in more information, please check out the Claremont Colleges Divestment Campaign on Facebook: https://www.facebook.com/DivestTheClaremontColleges?fref=ts

Or contact Jess Grady-Besnon at [email protected].

Also, please support the efforts by signing the petition here: http://act.gofossilfree.org/sign/Fossil_Free_Claremont/


 

Happy New Year from the CSSC!

2012 was a year full of challenges, triumphs, changes, and new ideas for all of us in the California Student Sustainability Coalition. As we move into 2013, it’s important to reflect on how we can truly be the change we wish to see in the world. All activism and organizing starts within. Here are some New Year’s resolutions from members of the CSSC:

Meredith Jacobson, UC Berkeley: This new year I resolve to be a bridge. I resolve to be a better connector between people of different backgrounds, between different organizations, between different factions and divisions and motives that exist within the same movement toward a better world. The sustainability movement needs more bridges and fewer divides. I resolve to do what I can to be a bridge whenever I can, to connect people and help us all see eye to eye.

Julia Clark, Humboldt State University: I resolve to make a connection with someone in my neighborhood who owns chickens that I could purchase eggs from. Local food is the best!

Kevin Killion, Chico State University: This year will be a year of putting theory into practice. Each day I wish to live intentionally and make the decisions which mindfully bring me closer to genuine fulfillment. I am going to work on limiting my consumption, so that I am more in control of my life and can be more response-able. This year will be about bringing together diverse organizations in common causes, and helping to build the Chico/Butte alliance, with both the youth and our elders. Plan for the worst, Hope for the best, Embrace change and the unexpected, and Accept whatever comes your way. Above all Love Love Love!

Steve Verhoeven, Shasta College: I pledge for the new year of twenty thirteen to take part in the planning and organization of establishing a cooperative/CSA at my school as well as getting my school associated with the Cssc further! Love, peace and trees!

Austin VanDerWouden, Cal Poly San Luis Obispo: My resolution for the year is to continue the progress on my projects at Cal Poly. I want to help our permaculture plot fulfill its potential and maintain the positive atmosphere which it holds. I also plan to do my part it turning the garden at the on-campus apartments into a success by renting a plot and growing some nice plants. I plan on continuing the mentoring program we have where we take children on hikes. I want to be a better mentor by holding more knowledge of nature to pass on to the kids, engaging in less self-destructive habits to be a better example for them, and show them more love. I also hope to get my senior project approved so I can make an examination of the health of Cal Poly’s forest. And hopefully this examination will lead to a healthier forest in the future. I plan to do all this by increasing my mental health, staying positive, not getting distracted by silly things, and by always being grateful for my time on Earth.

Zen Trenholm, UC Berkeley: Work towards a healthy mind, body, and soul. Never stop loving. Live boldly. Live outside of my comfort zones. Make everyone’s lives more enjoyable. Host the most bad-ass convergence, ever. Leave CSSC stronger, more vibrant, and more inclusive than I found it.

What’s your resolution for this fresh new year?

 

Should Chiapas Farmers Suffer for California’s Carbon?

A California proposal would offset the state’s climate-altering emissions by paying for forest conservation in Chiapas. Could there be unintended consequences in a region with a history of human rights abuse and land grabs?

re-posted from Yes! Magazine

“We are not responsible for climate change—it’s the big industries that are,” said Abelardo, a young man from the Tseltal Mayan village of Amador Hernández in the Lacandon jungle of Chiapas. “So why should we be held responsible, and even punished for it?”

Image of San Cristóbal, where the GCF meeting took place, by barenuckleyellow, licensed under Creative Commons.

Abelardo was one of dozens of villagers who had traveled to the city of San Cristóbal de las Casas to protest an international policy meeting on climate change and forest conservation. At a high-end conference center, representatives from the state of California and from states and provinces around the world were working out mechanisms intended to mitigate climate change by protecting tropical forests. The group was called the Governor’s Climate and Forests Task Force (GCF), and California’s interest was in using forest preservation in Chiapas as a carbon offset—a means for meeting climate change goals under the state’s 2006 Global Warming Solutions Act.

Such an agreement among subnational governments is unprecedented, and California officials view it as an important way for the world’s eighth largest economy to help the developing world. But judging from the reaction on the streets of San Cristóbal, Mexican peasants see it differently. The lush, mountainous state of Chiapas has a long history of human rights abuses, and the Mexican government has forcibly evicted indigenous families from their lands in the name of environmental protection. To indigenous peasants in the Lacandon jungle, the pending agreement has all the hallmarks of a land grab.

And such culture clashes over land and forests may become more common: As scientists, economists, and governments worldwide struggle to find solutions to runaway climate change, they are investing in one-size-fits-all financial strategies for emissions reductions in developing countries. These policies tend to ignore local needs, land tenure issues, small-scale economies, cultural practices, and histories. Communities in developing countries are raising concerns that, in some instances, these alleged cures may be worse than the disease.

The GCF was founded in 2009 when 16 states and provinces, from California to Central Kalimantan, Indonesia, and from Cross-River State, Nigeria, to Acre, Brazil, decided to explore ways to implement a program called Reducing Emissions from Deforestation and forest Degradation (REDD). REDD is a program intended to fight climate change by stopping deforestation. Under REDD, the industrialized North hopes to offset carbon emissions by paying the global South to preserve forests (which store carbon). Since its acceptance into U.N. climate negotiations in 2005, the program has grown popular among international agencies and governments interested in funding rural development—and has generated fierce resistance among sectors of the rural poor and indigenous peoples.

When indigenous peasant farmers in Chiapas hear that they’ll be paid to stop growing traditional crops and reforest with African palm trees, they see signs of a familiar pattern. And when they’re told that they may have to leave their jungle villages to allow the forest to recover, they’re acutely aware of the ongoing theft of their lands. In Chiapas, both projects—the planting of biofuel crops and the forced resettlement of forest communities—are linked to the local implementation of REDD.

To indigenous peasants in the Lacandon jungle, the pending agreement has all the hallmarks of a land grab.

Agencies and policy leaders acknowledge the tension, but are sometimes dismissive of the depth of the problem. William Boyd, senior advisor to the GCF and a professor of law at the University of Colorado, said, “Any broad public policy is going to generate opposition. We understand that, and we see the need to do a better job at communicating our objectives.” But the problem is not merely communication. It is an issue of fundamentally different ways of viewing the world. León Enrique Ávila, an agronomist and professor of sustainable development at the Intercultural University of Chiapas, sees REDD as “a continuation of the colonial project to do away with the indigenous worldview.”

Ávila’s work is strongly rooted in the indigenous concept of lekil kuxlejal, or el buen vivir—a complex worldview involving harmony among people, the environment, and the ancestors. According to this way of thinking, people are a part of—not apart from—nature. From this perspective, even apparently benign Western notions of wealth, development, conservation, and sustainability are as alien and as hostile as the more recognized ills of consumerism, individualism, and war.

“REDD and projects of this type,” Ávila said, ignore “that nature [has its own] rights, and treat it as a provider of goods and services, a purely economic entity. This perspective is fundamentally hostile to lekil kuxlejal.”

A closely watched partnership

Of numerous REDD projects worldwide, the agreement between California and Chiapas, expected to come online by 2015, is the most advanced, and was the subject of great interest at the Chiapas GCF meeting. “We are all watching the California-Chiapas project closely,” said Iwan Wibisono of the Indonesian National REDD+ Task Force.

In 2006, California passed the Global Warming Solutions Act, which mandates that the state reduce greenhouse gas emissions to 1990 levels by the year 2020. Under the act’s implementation plan, approved by the California Air Resources Board in 2011, 15 to 20 percent of the state’s mandated emission reductions will come from a cap-and-trade program that regulates the state’s major industrial polluters. The program allows polluters to meet part of their emissions-reduction targets by purchasing carbon credits. Also known as offsets, these let a company pay someone else to reduce CO2 emissions instead of reducing pollution at the source. Currently, the state only allows offsets in the United States. But if the REDD plan goes through, California companies could pay states in some of the world’s most forested regions not to cut down their trees.

As one of his last acts in office, former California Governor Arnold Schwarzenegger signed a memorandum of understanding with Chiapas, opening the door for California industries to buy offsets generated there. (Other states working on similar agreements with California include Acre, Brazil, Aceh, Indonesia, and Cross-River State, Nigeria).

Two years later, the protocols for this agreement are still in development by a non-governmental body called the REDD Offsets Working Group, which is expected to release its recommendations before the end of 2012.

Echoes of history

In preparing for the GCF meeting in San Cristóbal, a number of Chiapas-based civil society groups formed a coalition called REDDeldía (the English translation would be “REDD-ellion,” as in “rebellion”), which held a parallel forum denouncing the GCF and REDD. The group’s statement, issued in advance of the GCF meeting, called REDD “the new face, painted green by the climate crisis, of an old and familiar form of colonialism that advances the appropriation of lands and territories through dispossession and forced displacement.” That sentiment was echoed by a similar forum convened in San Cristóbal the same week by La Vía Campesina, the world’s largest federation of peasant farmers.

For groups in Chiapas, these concerns are rooted in recent local history. In 1971, the Mexican government issued a decree that gave about 1.5 million acres of the Lacandon jungle to the Lacandon Maya—one of several ethnic groups that call the region their home—while retaining the rights to exploit timber, minerals, and other resources. A second decree in 1976 made the greater part of the jungle—the area with the richest biodiversity in Mexico—into a UNESCO World Heritage site called the Montes Azules Biosphere Reserve.

Along with a few settlements from the Tseltal and Ch’ol ethnic groups, who negotiated their way into the agreement, the nominal owners of this territory were designated “the Lacandon Community.” But the creation of the Lacandon Community came with a political cost: in order to give the Lacandon Maya 1.5 million acres of forest, 26 villages of Tseltal and Ch’ol people—over 2,000 families who had lived there for decades, if not centuries—had to be moved.

After their expulsion, several peasant farmer organizations demanded redress, and the resulting tension between the Lacandon Community and its neighbors made it impossible, for decades, for the Mexican government to successfully demarcate the territory. The demarcation line became known as la brecha Lacandona—“brecha” meaning split, schism, or gap. Some of the expelled communities later coalesced to form the Zapatista Army of National Liberation, the indigenous rebel group that brought Chiapas to the world’s attention with their 1994 uprising. Among the proto-Zapatistas and the other peasant farmer groups in the region in the 1970s, one of the primary political slogans was “No to la brecha Lacandona!”

With REDD, work is underway again to draw la brecha Lacandona. In February, 2011, Chiapas Governor Juan Sabines began distributing payments of 2,000 pesos a month to members of the Lacandon Community as part of the state’s Climate Change Action Program, and the state began expelling “illegal settlers” from the Montes Azules Reserve.

“The jungle was previously occupied by over 900 communities,” Sabines told the GCF at the opening plenary. “Now we have cleared them from the jungle. Today the Reserves are being conserved and protected by their legitimate owners, who will soon have access to the carbon markets.”

Among the communities slated for removal from the jungle is the village of Amador Hernández—1,500 Tseltal Mayan subsistence farmers who escaped plantation servitude in the 1950s to make their homes in bare wooden huts and cultivated scattered cornfields in the area that is now the Montes Azules Reserve. On the first day of the three-day GCF meeting, several campesinos from Amador Hernández and neighboring communities entered the auditorium and requested a few minutes at the microphone. ChiapasState Minister of the Environment and Natural History Fernando Rosas denied their request, telling the community members that they should listen first to the meeting’s proceedings. If they wanted to consider joining the REDD program, the minister told them, he would meet with them at a later date.

Unsatisfied, the campesinos mounted a protest. They handed out flyers declaring, “The government is lying to you—they have neither informed us nor consulted us!” Eufemia Landa Sanchez, a woman from a deforested region on the edge of the Montes Azules Reserve, then took the microphone and read a message to the plenary.

“Transnational businesses have had plans for the rural areas of Chiapas for some time now,” Sanchez said. “The natural wealth of biodiversity and water, of mines, of biofuels, and of course of petroleum, have led to the displacement of people, the poisoning of the earth, and have made the peasant farmer into a serf on his own land. And in every case they blame us and criminalize us. Our supposed crime today is that we are responsible for global warming.

“Why do the wealthy want to impose their will by force?” she continued. “The jungles are sacred, and they exist to serve the people, as God gave them to us. We do not go to your countries and tell you what to do with your lives and your lands. We ask that you respect our lives and our lands, and go back where you came from!”

Hanging in the balance

Insiders in the GCF projected that, given the complexities of linking an emerging market in California to forested lands abroad, and the level of controversy in Chiapas, the Chiapas-California plan has no better than a 50/50 chance of coming to fruition. Aside from the 2010 agreement, no formal protocols have been approved by the two states. And, aside from a $1.5 million grant to the GCF from the U.S. State Department and hope that a so-far hypothetical carbon market will provide some stable cash flow, little funding is on the horizon.

“If we can’t build a $6 million fund to make this happen, then we’ve got to think about other options,” said Boyd. “Among these options, we’re looking at innovative models for leveraging private sector investment.”

After enduring years of toxic dumping and rising cancer rates, indigenous Ecuadorians took oil giant Chevron to court to fight for the life of the rainforest—and its people.

Three weeks after the Chiapas GCF meeting, the California Air Resources Board (ARB) received a visit at its Sacramento office from a group of environmental justice advocates with ties to the Global South—including an anthropologist who works closely with Amador Hernández, an indigenous leader from Brazil, and representatives of Friends of the Earth U.S. They drew a picture of land grabs, government repression, and related abuses, and urged state officials to drop all consideration of international forest offsets in California climate policy.
Edie Chang, assistant division chief for the ARB, thanked the visitors for raising the issues, and assured them, “We’ve told these governments that we’re far from making a decision.”

Jason Gray, the ARB’s staff counsel, acknowledged the concerns as well: “We really only want to work with jurisdictions that engage in consultation and participatory processes. … We understand the political risks. … We would only want to be involved if California can take a leadership role.”

What that leadership looks like remains to be seen. But if land and culture are threatened by any policy advanced by the GCF, indigenous peasant farmers in Chiapas will not back down without a fight. “These campesinos don’t want a revolution to change they way they live,” explained León Ávila, echoing the words of Mexican revolutionary Emiliano Zapata. “They want a revolution because they want to continue living as they always have.”


Jeff Conant Head ShotJeff Conant wrote this article for What Would Nature Do?, the Spring 2013 issue of YES! Magazine. Jeff is author of A Community Guide to Environmental Health and A Poetics of Resistance: The Revolutionary Public Relations of the Zapatista Insurgency. He writes for Alternet, Earth Island Journal, Upside Down World, and Z Magazine.

Interested?

Editor’s Note: This post was originally published by YES! Magazine, and is licensed under Creative Commons. To repost, follow these steps.

Fall 2012 Convergence: When People Become a Snowflake

This fall, Butte College became the first community college to ever host a CSSC convergence. While some may have doubted how many people would haul up to the far north corner of our state, the magnetic power of convergence brought hundreds of students and the young at heart to the Butte College campus. Kevin Killion, Melody Leppard, and Ben Johnson were the main coordinators and did an incredible job of bringing people together - and the entire Butte team truly made magic happen. The theme framed the event: “Uniting the 3 E’s of Sustainability: Ecology, Economy, Equity.” Students from many different backgrounds, interests, skills, and walks of life gathered together to share ideas, campaigns, projects, and inspiration. So many of the attendees were coming to the convergence for the first time. This weekend was one of those rare events that celebrated both diversity and solidarity. That combination to me creates a sustainable, resilient movement – and we are here to stay.

Here is what some convergence attendees had to say about their experience:

“I was a speaker at the event and what an honor it was to converge with so many young, powerful and inspired students. I appreciate the opportunity to share my sustainability project with the group and to receive valuable feedback. It is events like this that show us all, that we really can work together, that people really do care about our planet and our shared future and that we are not alone in this quest to create a sustainable future… Together we are creating a harmonious and sustainable world. Thanks to each person that attended and good job to the team that produced the event” – Peter Melton, The Oneness Sign

“Two things come to mind - first, my partner, Gerard Ungerman and I were lucky enough to present our project, The Respectful Revolution, on Saturday morning… It was really wonderful to be there and to be able to speak to REAL, LIVE, LOVELY people about the work that we are doing. Secondly, it’s pretty tough to beat the experience of lying in the sun, next to sweet strangers, making the snowflake mandala… Many thanks, and congratulations on a fantastic event!!” – Stacey Wear

“This was my first convergence with the coalition, and I must admit it was more than I expected. So much energy from our state’s young and motivated future sustainability leaders! All coming together to heal and educate their fellow concerned students. My favorite parts of the weekend were the keynote speakers and the variety of workshops available. Things I walked away with that resonate the most with me as an individual are the unavailing of our public enemy, and two, the Koch brothers, and how to boycott and protest their efforts to destroy the planet for a buck; and the aguaponics workshop, and how it is the cousin of the strung out hydroponics. This weekend was so inspiring that I now wish to become more involved in my community and the CSSC community, it was such a pleasure to be present at the CSSC fall convergence” – Matthew Kessler

To check out all of the photos from the event, head to mejuba.com, log in with the username [email protected], password “buttecollege.”

And now, for my personal summary of the event:

The Bridges Family of Oroville provided their property as the convergence home-base: students gathered under the northern California stars to meet new friends, sing, dance, and enjoy Butte-home-cooked meals. The entertainment was earth shattering: from Wolf Thump, to the homegrown talent show, to The Dynamics, the energy was absolutely electric.

The keynote speakers of the convergence brought home the idea that all of our crises are interrelated, and that the diversity and resilience we find in our movement reveal that we have the capacity to create the world we wish to see. Chief Caleen Sisk-Franco detailed a very concrete example of how social and environmental justice are interrelated, by shedding light on the very real offenses that corporations and government have made against the Winnemum Wintu tribe and their land, south of Mt. Shasta. A grassroots movement is rooting and sprouting, in the fight to bring salmon back to to their rivers. Following this somber yet hopeful story, Anne Symens-Bucher and Adelaja Simon helped us discover our own motivations and our connections with each other through their presentation of The Work that Reconnects. The pair took us through five principles: 1. “Come from gratidue,” 2. “Don’t be afraid of the dark,” 3. “Link arms,” 4. “Dare to vision,” 5. “Act your age.” They got the audience humming, buzzing, and talking. Building off of that palpable energy, Dwayne Edwards of Butte College used his youthful spirit to get us excited about the very real and applicable connections between all three E’s of sustainability.


Students then dispersed into various workshops throughout the day, on a wide array of topics as diverse as our movement is strong. You can find a list of all workshops offered at the end of this post. After three sessions, our brains were exhausted, so it was time to put our bodies to work. The Butte team ushered all of the attendees to the back field, where we lay down on marked blue lines so that our bodies formed a human fractal snowflake. The living art piece was orchestrated by Daniel Dancer and Art for the Sky. Why a snowflake? Because the shape is the symbol of our organizational model: shared, collective power, with each individual making up a necessary piece of the whole.

Sunday brought just as much action-packed education and organizing as Saturday did. We heard from Kirsten Schwind of Bay Localize, who showed us how her organization is working for true resilience in the Bay Area. Her presentation inspired us all to realize that as a student movement, we already have the people power and resources to make the changes we want to see in our communities – it’s a matter of mobilization. Mapping our visions and dreams can help spark that mobilization. Following up on her message of empowerment, Victor Menotti empowered the crowd with information. He presented on what he and his organization call “the Kochtopus.” The Koch Brothers, two of the most powerful people of the fossil fuel industry, have octopus-like tentacles that reach in many directions, affecting politics and industries in very serious ways. While the image of the Kochtopus terrified and angered us, Menotti emphasized that becoming equipped with an understanding of how our enemies function in the world is the only way to discover where we can intervene and make an impact.

After one final workshop session, we split into breakout groups of UC, CSU, and community college students. Each group strategized on how they would like their educational system to change, and what movements/changes require a system-wide mobilization. The CSSC is based on the principle that there are some changes that just can’t be made on a campus-by-campus basis. There is power in network, there is power in interconnectedness, because it means we can tap into a wide base of energy that wouldn’t be available in fragmented, isolated efforts. Leaving the breakout sessions, we all felt ready to return to our campuses with new ideas and new buzz, while rooted and connected to this new network of friends, sustainabilibuddies, fellow activists.


To me, this convergence was a chorus of bells. Each and every person in attendance had a unique, beautiful, resounding sound to contribute to a greater harmonious chorus, and as all of our energies collided, the spirit grew. If you missed this convergence, you missed out. But fear not, you only have six months to wait for the next one, and plenty of opportunities to connect and make change in the meantime. If you have any questions at all about the event, or would like to get in contact with a workshop presenter or speaker, feel free to send me an email at [email protected] and I’d be happy to put you in touch with whoever can help you out.

List of workshops offered

Caleen Sisk- Battling corporations and further raising of dams
Steve Aquino- Geoengineering the Earth
Andrew Chang- Students Divest! University Endowments Against Dirty Energy
Amber Perkins, Kriss’shan Day, and Ambrosia Krinsky- Environmental Justice: Transition to Regeneration
Gerard Ungerman and Stacey Wear- Respectful Revolution
Kristina Kaufman & Claire Hunt- In Our Own Voice: Talking About Mental illness
Dwayne Edwards- Environmental Economics: How do we use it?
Daniel Dancer - ART FIRST! Shifting Paradigms through Art Activism
Chauncey Quam- Taking Charge of your Fertility
Justin Valis- Can you be Sustainable without being Vegan?
Chara Bui- Putting the Social Justice in Environmental Sustainability
Zen Trenholm- Cooperatives and Democratizing the Food System
Alex Vincent- Permaculture: A Tool for Uniting Disciplines Towards Change
Shana Rappaport- Education for Action: Models of Experiential Education from Bioneers and Beyond
Lauren Jabusch- The Intersection of Engineering and Sustainability
Parker Townley- Organizing for Fair Trade on Campus
Brian Croshal- Aquaponics: A Unique Food Solution
Mica Stumpf, Melody Benavidez - Nonviolent Direct Action: building a movement through safe and ethical demonstrations
Butte Environmental Council & Friends- Water is Life
Andi Goss, Chris Tominello, Tommy Diestel- Pulp and back again… A paper’s tale
Meredith Jacobson and Ariel Cherbowsky- Beyond Nature Writing: Ecology of Place and Writing for Change
Peter Melton- The Oneness Sign - We are all in this together
Rachel Taber, Tiffany Fink-Haynes- Common Threads: Act Local, Win Global
Victor Menotti / International Forum on Globalization- Sandy was Strengthened by Billionaires Blocking Carbon Controls
Kirsten Schwind- Map Your Future: Linking Youth With Jobs Building Community Resilience
Annie Montes- Biofiltration: Being green by planting greens
Chloe Rice- Intro to Organizing; Real Food Wheel
Amber Perkins and Ambrosia Krinsky- Anti-oppression, White Privilege, and Ally Training
Sasha Walters- Sustainability At Home

Fall 2012 Convergence: The Three Pillars of Sustainability

The Fall 2012 Convergence is just around the corner! This weekend we will be making CSSC history: this is the first time a convergence has ever been hosted at a community college. The team at Butte has cooked up an incredible, jam-packed, inspiring weekend for you all, so if you haven’t registered yet - get on it! A message from our Convergence Coordinators, with lots of important details:

Greetings!

We hope you are all excited for the CSSC’s fall convergence held from November 9th-11th at Butte Community College. We have prepared an incredible weekend complete with inspirational keynote speakers Chief Caleen Sisk-Franco, Anne Symens-Bucher, Adelaja Simon, Victor Menotti, Kirsten Schwind, and a variety of student-led workshops, some large-scale interactive workshops, local entertainment, and a super delicious menu of local vegetarian meals. The theme of this fall convergence will be to focus on the interconnectedness of the three pillars of sustainability: Economic, Social, and Environmental Justice. Get excited to learn, get inspired, have fun, and meet some new sustainabilibuddies!

Still haven’t registered? Click here to register to attend!

Registration is open to all students regardless of involvement with CSSC.

Please note that while registration closes on November 7th online (25$), on site registration is available throughout the convergence (30$). We encourage everyone to register online ahead of time when possible. Also, registration is free for all Butte students!

The convergence provides a chance to network with and bond with allies from across California, working in diverse areas of sustainability. This convergence is provided at the low cost of $25 per student! This includes two nights of camping, and a full day of student led workshops on diverse topics highlighting interconnectedness of ecolgy, equity, and economy.

Keynote Speakers!

Caleen Sisk-Franco

We are honored to present our keynote speaker Caleen Sisk-Franco, Chief and Spiritual Leader of the Winnemem Wintu (Indigenous People of the McCloud River south of Mt. Shasta, California). Caleen is an internationally known speaker on traditional tribal and spiritual issues, having spoken on diverse topics such as spiritual medicine ways, the spirit of water, global climate change, sacred sites protection, and the responsibility of tribal people to honor their tribal life way. Click here to learn more: http://www.winnememwintu.us/caleen-sisk/

Anne Symens-Bucher, Adelaja Simon

There will be an all day workshop hosted during Friday prior to check-in at Butte College’s Chico campus for those of you who arrive early! Anne has traveled extensively with Joanna Macy, participated in dozens of Macy’s workshops and is herself a facilitator of the Work That Reconnects. Adelaja stopped cooperating with business school to become a permaculturist. Annie and Adelaja will be hosting a Workshop from 9am to 5pm on Nov 9th at the Butte College Chico Center. [2320 Forest avenue, Chico, Ca room 146] Register by emailing [email protected] or call 1 530 895 2428.

Daniel Dancer: Art For the Sky

Art for the sky will create 70+ foot tall picture of a fractal snowflake made out of 300 student leaders (you) on Saturday. These enchanting creations are a whole-body way of stimulating our imagination to see the elusive “big picture” and help us understand our interconnection with one another and all life. With hundreds of people at a time collaborating in the creation of something beautiful, each living painting is a blessing and a promise to better care for our world and one another. Click here to learn more about the artist: Daniel Dancer: Art For the Sky

Kirsten Schwind

Kirsten Schwind, is Co-founder and Program Director of Bay Localize, a nonprofit building an equitable and resilience Bay Area. Kirsten is deeply involved in local energy policy and co-founded the Local Clean Energy Alliance, the Bay Area’s largest clean energy advocacy alliance. Kirsten also worked for several years in Latin America in human rights and the environment, and is fluent in Spanish.

Dwayne Edwards

Meet our Cultural Affairs Director here at Butte College! All too often though, people think straight to environmentalism without knowing the immense implications society and the economy have on creating a sustainable world. Dwayne lives to resolve that myth.

Victor Menotti

Author Victor has written and spoken extensively about the impact of globalization on ecosystems, and he has helped build internatial networks among the traditional farming, forest, fishing, and indigenous communities whose survival depends on them.

Program of Events

To see the fun that is in store for y’all click here.

https://docs.google.com/document/d/1v3r1-6mZ7W0fwKMzI7dR-NtxT1pJd_n8RK4Xerde0Iw/edit

Talent Show Saturday

We will be hosting our Talent Show extravaganza Saturday night.

You are encouraged to bring whatever props or costume you need to perform. Please bring your special talent that you have been working on in the mirror for the last 5 years. You know the one we are talking about.

Bring your Costume, prize for best costume. We can provide Amplification, Microphones, and hook ups to play Mp3 Devices. Be sure to bring whatever you need to perform your special talent!

 

Drinking/Drugs: This is an alcohol and drug free Convergence. Use of alcohol or drugs may result in you being asked to leave the campground immediately.

Meals!

We will provide good local food throughout the event! We encourage you to eat before arrival, and to bring your own personal snacks for the weekend.

Light snacks Friday

Breakfast, lunch and dinner on Saturday

Breakfast on Sunday

*Please bring your own Mess Kit (plate, bowl, cup, cloth napkin, utensils) as these will not be provided!

Food Donation

Convergences are well known for their outstanding meals, we will be providing 4 freshly prepared vegan meals throughout the convergence. In order to feed everyone we are going to need a lot of donation. That means that everyone attending needs to try and bring a food item. To find out what supplies we need, how much, and how you can help please click this link to our Food Donation Document.

Important Information & Supplies List

· Tent

· Sleeping bag or warm blanket

· Sleeping Pad/Yoga mat

· Flashlight or Headlamp

· Folding Chair

· Warm Clothing/Change of clothes

· Toiletries (Toothpaste, toothbrush, whatever you need to feel fresh)

· Water Bottle

· Rain Jacket or Umbrella

· Mess Kit (plate, bowl, cup, cloth napkin, utensils)

· Notebook and writing utensil for note taking, sketching, journaling, etc.

Housing at the Convergence

The Bridges family has generously donated their property and are allowing the CSSC Convergence to use this land as our camping and dining location! The private property is located at 255 Shippee Rd Oroville, CA 95965, 5 miles from Butte Campus. Upon arrival we will have you sign a Waiver of Liability, from there you will be free to set up your camping accommodations and begin meeting all the wonderful folks. There will be light snacks available Friday evening, and we encourage you to eat before arriving, and to also bring some extra food for you and your friends to snack on throughout the weekend. Please see the list of supplies to bring, to ensure the most comfortable camping experience possible.

Parking: We will ask that everyone park between the cones in the designated area. If it is raining, we ask that you park on the road.

Toilets/Washing Area

There will be porta-potties on site. There are no showers or sinks. We will have a water and wash area set up for brushing teeth, washing hands and faces. There is also running water for drinking.

First Aid

We will have a first aid kit on site under the large tent with basic supplies. If you have a medical condition that may require specific care, please let us know ahead of time. To donate Supplies, which are needed, please follow the food donations link below.

Food Donation Document

Emergency Contact

If you or someone else needs emergency help, please contact the following people on site.

Mimi Riley (530) 520-5251

Kelly Munson (207) 650-2498

Kevin Killion (530) 966-0480

Melody Leppard (530) 520 5367

Ben Johnson (530) 520 8816

Please email [email protected] if you have any questions.

Thank you, we can’t wait to see your lovely smiling faces!

-The Butte College CSSC Team

 

Election Day TUESDAY: Do you have a vote plan?

Re-posted from WeArePowerShift.org

This blog was co-authored by Anastasia Schemkes, Campaign Rep & Sasha Shyduroff, Organizing Manager of the Sierra Student Coalition.

One of the biggest regrets I have is not voting in my first presidential election, the 2008 election.

At the time it was one more thing to think about while planning to live abroad. As the election drew near, I could feel the buzz of it in France and within the community of American students I studied with. On election night, every American student I knew in my town stayed up all night as the results came in, myself included. But I didn’t know that every time after that the ’08 election is mentioned, that sinking feeling in my gut would reappear as my friends recount their experiences.

I wish one of my peers had told me “your vote is important, here’s how to make sure your vote counts.”

This year is different. I have spent every day of the last few months talking with every young person I know and meet about their right to vote and how to utilize it.

Tonight, just like waiting to open presents on Christmas morning, I am eagerly awaiting going to my polling location tomorrow. Tomorrow will be my first time voting in a presidential election. After, I will wear my “I Voted” sticker proudly and then I will go to the phones, again. And I will talk to my friends, again. And I will go on facebook, again.

Your vote is important. Now get out there and vote!

Here are some tips to make the most out of Election Day:

1. People are excited to vote this year so head to the polls early! Seriously, go when they first open especially if you’re on a college campus, how many of your friends will be up at 7am? More importantly, have your vote plan ready- When are you going? Where is your polling location? How are you getting there? Are there others you can bring with you?

2. Don’t know your polling location? TEXT “Polling” to 69866 and you’ll get an auto-reply asking you to enter your address. For Spanish speakers use: “Donde” to 87787.

3. Voter disenfranchisement and voter intimidation is REAL and serious!! If you or anyone thinks they are being wrongly turned away from the poll or being asked to vote a provisional ballot at their polling location you need to call a lawyer, or something just seems wrong call:

1 866-OUR-VOTE this connects you to the hotline with Election Protection.

Election Protection site: http://www.866ourvote.org/

3. Another good resource: http://fairelectionsnetwork.com/

http://fairelectionsnetwork.com/resources/student-voting this site has state specific voting guides on what people need to vote).

Now it’s your turn: share what you will be doing tomorrow to turn out and protect the vote!

 

Project We Own It

 

The Isla Vista Food Co-op is a natural and organic foods consumer cooperative located in Santa Barbara. The co-op is the product of student empowerment and activism that began in 1970, and remains dedicated to cooperative principles of collective ownership and sustainability (all three E’s - economy, ecology, equity). The mission of the Isla Vista Food Co-op is “to provide the the residents of Isla Vista and neighboring communities of Santa Barbara with reasonably priced foods, products and services that promote a healthier lifestyle and environment,” with a vision of “a community engaged in cooperative principles and values of social, economic, and environmental values” (the Isla Vista Food Coop Website). Sound familiar? The CSSC and the Isla Vista Food Co-op share very similar values.

Over the years, the Isla Vista Food Co-op has been very supportive of the CSSC - and now they need our help. The co-op is at risk of losing the space that has been its home for the past 32 years. The owner of the space recently notified Isla Vista Food Co-op that they must purchase the space when their lease ends, or it will be put on the market for sale.

And thus, the Isla Vista Food Co-op launched Project We Own It,” a campaign to raise the necessary funds by mobilizing the communities that support the co-op. Already, the project has raised over $100,000 through the power of community support. Now, they have less than forty days to raise the remaining $90,000 in order to purchase their property and achieve the kind of stability that will allow the co-op to flourish long into the future.

This is no small challenge, but with the help of the thousands of people who care about the cooperative, sustainable food movement, there’s no doubt that it can be done.

That’s why we at the CSSC are asking YOU to make a small (well, any size, really) pledge to Project We Own It. All you have to do is CLICK HERE and you can be part of the change.

This is not about donating to some organization just because you think it’s the right thing to do. This is about seizing the opportunity to take a stake in your future. Supporting the Isla Vista Food Co-op means supporting the cooperative food system, helping it grow and succeed, which ultimately means we all succeed - because cooperatives are really about us. So please, make a pledge, whatever you can contribute, to claim ownership of a brighter future in California.

From the Isla Vista Food Co-op

 

 

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GMOs: Too Big to Fail

By Hanna Morris, UC Berkeley student

Originally posted at http://calibermag.org/ , a student-run publication at UC Berkeley

We all fail. Our attempts, for example, at crafting an esteemed piece of literature or painting a revered portrait or impressing our friends with a delicious gourmet meal often end in disastrous disarray. But, most of us accept and learn from our failures. If the apple pie burns, we try making cake next time instead. In short, we recognize when our experiments fall through and refocus our energy and approach. The fervent researchers and businessmen dedicated to the lofty idea of solving the world’s food security problem through Genetically Modified Organisms (GMOs), however, are refusing to accept their colossal failure and are, in effect, dragging the rest of the world down with them.

Billions of dollars have been spent on, entire careers have been dedicated to and hundreds of farmers have been convinced of this idea that biotechnology will solve all potential agricultural quandaries. This enormous investment of resources has made it difficult to accept the resulting failure.

The idea behind GMOs is honorable: use genetic engineering and biotechnology to guarantee a sustainable, and affordable food supply. The results, however, have been less than ideal.

Monsanto, the virtual monopoly over commercial biotechnology, calls itself a “Sustainable Agriculture Company”. In defining “Sustainable Agriculture”, the company adopts the non-profit, Field to Market’s, definition: “agricultural sustainability meet[s] the needs of the present while…decreasing environmental impact and improving human health through access to safe, nutritious food improving social and economic well-being of rural communities.”

Although a mouthful, this definition is an encouraging one. The issue is, Monsanto’s products contradict all aspects of this definition. GMOs have degraded natural ecosystems as well as threatened humans’ physical and psychological health.

There are two main types of crop-based GMOs currently dominating the market. The first type makes plants (such as soybeans) resistant to harm from powerful weed-killers, while the other type makes plants (such as corn) directly resistant to pests. Both types pose substantial environmental and health consequences.

The first type (plants modified to be resistant to herbicides) is engineered to be impervious to the chemical, glyphosate.

According to renowned agricultural consultant and physician, Dr. Arden Andersen, this chemical was originally patented “in the early 1960s as a descaling agent [used to remove mineral residues inside dishwashers, vents and the like]. It was only by serendipity that it got spilled, or something, and it killed the weeds it contacted. It was subsequently purchased by Monsanto, and the rest is history…its effect and use as an herbicide have been afterthoughts.”

Monsanto jumped on the opportunity to turn this powerful chemical into an effective herbicide. The problem is, glyphosate is a chelating agent that harms plants by removing vital minerals.

According to Dr. Robert Kremer’s 15-year study, “Glyphosate is a chelator, which will bind with elements such as manganese and calcium, and those sorts of nutrients, and immobilize them. In other words, it will make them unavailable for plant uptake.”

The result is a removal of microorganisms and nutrients beneficial for the plant (note: perhaps Stanford University should research the nutritional value of GMOs as opposed to their recent study on the nutritional value of organic foods). This, in effect, fosters pathogen growth in both the plants and humans who consume them.

Numerous veterinarians have already reported health consequences from animals fed GMOs sprayed with glyphosate. A yet-to-be-named organism has been found in these animals leading to reproductive failure.

Longstanding microbiology and plant pathology expert Dr. Huber states, “the evidence is that [glyphosate and GMOs]change the environment to make the plant more conducive for that organism to proliferate, and to thus be available and in the grain and feed that the animals receive.”

The introduction of an artificial organism disrupts and alters the natural environment, allowing for the production of pathogens previously unable to proliferate. It is an impossible task to anticipate how the millions and millions of microbes (some of which are undocumented and unknown to scientists) will react when a foreign and artificially engineered plant is introduced. Is it worth the risk when viable and safe alternatives such as permaculture and ecological-agriculture methods exist?

The second type of crop-based GMO (plants engineered to kill pests directly) has had similarly unexpected problems. These GMOs, also known as Bt, cannot outmaneuver the powers of natural selection. Strains of pests become resistant to the toxins produced by Bt. This phenomenon will always occur. No scientist can possibly overcome the powerful force of evolution, no matter how much money is pumped into his or her research.

These results were unexpected because no extensive or legitimate precautionary testing occurred prior to the widespread use of GMOs. In fact, documented research fraud has been reported ever since the onset of Monsanto’s commercial rampage. And yet, the US government has allowed the production and sale of GMOs to not only American farmers, but to international farmers as well.

This lack of responsibility has lead to international tragedy.

The largest wave of recorded suicides in human history has occurred since 2002, when Monsanto’s Bt cotton was first introduced to India’s countryside. 17,638 farmers committed suicide in 2009 alone (that’s about one death every 30 minutes). Many of these farmers killed themselves by consuming the very thing that caused their depression- Monsanto’s insecticide fluids.

Why is this “GM (Genetically Modified) Genocide” occurring? Poor, Indian farmers initially given “free” Monsanto seed trials cannot afford the continual expense of pricey pesticides and seeds. The poor farmers cannot go back to their original farming methods because of the proliferation of resistant “superbugs”. The farmers have become dependent on the latest pesticide and the latest enhanced seed.

While most dramatically seen in India, similar tragedy has occurred throughout Monsanto’s international domain. The result has been several lawsuits and the ban of GMOs in numerous countries including France, Peru, Hungary, and Poland. India is now seeking to legally ban the sale of Monsanto GMO products within their country.

While Monsanto didn’t intend to produce dangerous pathogens, breed pesticide resistant “superbugs”, and destroy the livelihoods of thousands of poor international farmers to the point of suicide, their unbending dedication to the failed experiment of GMOs is inexcusable. GMO companies are fixing research results, pumping money into governmental lobbying campaigns, and threatening anyone who takes a stand against them.

According to information released by WikiLeaks, the United States government has established plans to “penalize” nations barring Monsanto’s products through “military-style trade wars”. The United States is planning to, in effect, destroy policies aimed at protecting nations from destructive GMOs.

Proposition 37: California Right to Know Genetically Engineered Food Act (calling for mandatory labeling of all GMO foods), faces similar opposition. Monsanto spent over $4 million on the campaign against Proposition 37, funding ads and encouraging academic researchers to speak out against the Proposition.

An Agriculture and Resource Economics professor right here at U.C. Berkeley, David Zilberman, for example, states that “labeling GMOs has the potential to marginalize it and reduce the investment in research, development and introduction of new products and slow the advancement of the frontier of knowledge.”

This logic is problematic. If Zilberman is truly concerned with “the advancement of the frontier of knowledge”, then he should be in support of labeling. Since government research is inadequate, how are independent, third-party researchers supposed to measure the effects of GMOs if they don’t know which foods are, in fact, GMOs? If genetically engineered foods remain unlabeled, we will not be able to research their full health consequences.

Billions of dollars, academic careers, and political agendas have been fully invested into GMOs. These actors are using their undeniable clout to sustain their failed dream of a world-changing technology. Too many resources have been dumped into this massive project to allow the government, Monsanto, and their academic employees to accept failure. The passage of Proposition 37 can take away some of their power.

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Invitation: The Future of Higher Education Endowments

Invitation 

November 9, 2012

Harvard Kennedy School, Cambridge, MA

 

The Future of Higher Education Endowments

Conversations about Responsible Investing and Sustainability

Universities collectively hold more than $400 billion in their endowments. While there are similarities between the 800-plus institutions, each school has its own unique set of circumstances. Some schools manage their investments in-house, some use outside managers, and many use consultants to provide advice on a wide variety of investment policies and practices. Investment choices can also be influenced by a school’s mission. Money can be invested in a variety of asset classes, such as real estate, private equity vehicles and community institutions, in addition to stocks or bonds issued by publicly traded companies.

Endowments provide a substantial portion of many schools’ budgets and wise management of these funds is essential for ensuring the future of colleges and universities. Increasingly, students, alumni, and communities are asking that endowment managers practice responsible investment and take more robust action to ensure their investments encourage environmental and social sustainability. Considering these factors also can mitigate investment risks that often are not taken into account in traditional investment management, which why a growing number of large institutional investors are taking action, dramatically changing options in the investment world.

Join the Initiative for Responsible Investment, a project of the Hauser Center for Nonprofit Organizations at Harvard University, and the Responsible Endowments Coalition, for this one-day gathering where we will explore different options for the investing of endowments, and related transparency and accountability issues relevant for campus communities. This space will bring together a small group of highly knowledgeable students, administrators, faculty, and trustees, to discuss, in an open and intellectual way, their thoughts and desires for how endowments can change while continuing to meet their fiduciary duty and performance expectations, limit risk, and incorporate the values of the college into the investment process.

 

More information to follow.

To register contact Katie Grace at the Initiative for Responsible Investment at [email protected]. Directions upon registration.

The cost for this event is $50, which is intended to cover the cost of breakfast and lunch.

The following link provides useful information on hotels and transit in the area:

http://www.hks.harvard.edu/about/contact

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Photo by Tia Tyler

Announcing the Fall 2012 Convergence

The CSSC Fall Convergence will be held November 9th to 11th at Butte Community College.

Join hundreds of students from across CA to build community, share resources, plan action, attend workshops, and celebrate.

This year’s theme will be Uniting the Three E’s of Sustainability, in an attempt to reaffirm our understanding that sustainability is equally in parts comprised of Social Justice, Economic Equality, as well as Environmental Stewardship.

Students from UC’s, CSUs, Community Colleges, Private Universities and high schools are highly encouraged to attend! Convergences are open events and we encourage everyone with an interest in sustainability to attend, be they students, organizers or non-affiliated community members. Attendees will find opportunities to hear inspiring speakers, exchange ideas in workshops, and to celebrate our collective successes.

Mission

Check out the Mission of this fall’s convergence here!

Lead a Workshop

Workshop proposals are now being accepted! Please submit a workshop proposal.

Registration

Registration at the convergence includes 4 delicious vegan & gluten-free organic meals, housing for the entire weekend, and access to all workshops, keynote speakers & events at the CSSC Fall 2012 Convergence!

    • Early bird registration is now open and costs $20.
  • Regular online registration costs $25 until November 7, 2012
  • On-site registration costs $30

Register today!

 

 

More details will be released as they are available. For now, spread the word, register, apply to lead a workshop, and get excited!

Why should YOU attend a convergence? Get a feel for the energy by checking out the video footage from last spring’s convergence at Cal Poly SLO: http://www.youtube.com/watch?v=YuLSXzbqD-k

Photo by Tia Tyler

 

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The Three E’s of Sustainability

“The California Student Sustainability Coalition is a non-profit organization that supports and connects students from across California to help them transform their educational institutions into models of sustainability” – the CSSC website.

But what does “sustainability” mean? Lately, it’s become a media buzzword, yet another drop in the greenwash bucket. As students, we have the power to redefine how our society thinks about sustainability. The CSSC is committed to recognizing and working toward the “Three E’s” of sustainability: economy, ecology, and equity. Unlike conventional notions of sustainability that are linked to environmentalism and dwell only in the ecology sector, this three-pronged approach takes into account the fact that all three “e’s” are interconnected.

There is no ecological sustainability without equity. There is no economic sustainability without sound ecology. In fact, the words “economy” and “ecology” come from the same root - “oikos” or “ecos,” the Greek word for “household.” We all inhabit the same household that we call earth.

What does that mean on the ground? CSSC chapters across the state work on issues that relate to all three sustainability sectors. CSSC students are working toward a more just society for all – equitably, ecologically, and economically. I asked our Council Reps to write back with examples of how their chapters are addressing the 3 E’s. Here are some responses:

Equity and Ecology: “Last year, my campus (Claremont McKenna College) tried to include equity into its environmental goals. At our parties, there was not only the issue that students weren’t recycling their disposable red cups, but they were also not even picking up after themselves. They would leave all the work to the grounds/maintenance staff, which definitely wasn’t fair to them. It also cost the school extra money to clean up. So, as a work in progress, we have painted trash cans red to look like an actual red party cup, in an attempt to encourage students to pick up after themselves and recycle. We also hooked this into a general recycling initiative on campus. This effort is ongoing, but an important issue on campus that we continue to address.” - Hannah Haskell, Claremont McKenna College Council Rep

Ecology: “The [Glendale Community College] Environmental Club went to Bakersfield, California to help “Wind Wolves Preserve” restore the native salt bush habitat by planting seeds and building a fence to protect them from cattle.” - Monica Tecson, GCC Council Rep

Equity, Ecology, and Economy: A campaign by Cal Poly Fair Trade Club is aimed at contracting CAN Coffee on campus, and CAN Coffee is a fair-trade coffee (economy and equity). The coffee is grown using the concept of agroecology, which is the understanding that the production of coffee has to be developed within an agricultural system, without disturbing the system (ecology). - Eb McKibben, Cal Poly SLO Council Rep

Economy and ecology: “At [UC Santa Barbara], the Environmental Affairs Board tackles a bunch of different projects. One that has proved to be successful is the “Carrot Mob.” It follows the proverb that says it is easier getting a horse to water by leading it with a carrot rather than thumping it with a stick. We went to various businesses to “green” them by getting them to have more efficient lighting or other appliances, etc. We told them that we would hold a “carrot mob” there, which would attract a lot of customers. By going to the business that day, customers knew they were supporting a good cause. So the store was willing to do it because it increased their customer base for the day. This was all with the agreement that they would match dollar for dollar what they earned that day and invest it in more efficient energies. This would definitely be the economy side!” - Emily Wililams, UCSB Council Rep

Fighting for sustainability means addressing income inequality and poverty. It means preserving forests but also preserving the communities that live off the forest. It means ending all types of discrimination. It means ending corporate personhood. It means addressing climate change but not at the expense of people who are already exploited and impoverished. It means clean energy but also equitable energy, real food but also equitable access to food. It means getting young people out to vote. It means empowering students to be agents of justice of all kinds on their campuses and beyond.

Martin Luther King famously stated, “Injustice anywhere is a threat to justice everywhere. We are caught in an inescapable network of mutuality, tied in a single garment of destiny.”

Have an idea of how the CSSC can better represent all three “E’s”? Post a comment here, or email me at [email protected].

Ketchup on Ketchup

I recently saw a Heinz ketchup ad that read, “I put ketchup on my ketchup.” I can relate to that sentiment. While I do love the classics like Heinz, summer’s bounty is too delicious to ignore. Add so, I made this ketchup that elevated a humble weekday meal of homefries and vegetables to something so much more delectable. Not only does this ketchup go where normal ketchup belongs on potatoes of all sorts and lots of veggie burgers, but is at home as a bread dip, sandwich spread, fried egg topping, or even as an Indian chutney. Now, keep in mind this is not just your standard ketchup with only tomatoes; this recipe uses eggplant, onions, and a plethora of spices. I like the extra silkiness the eggplant lends and caramelized onions serve as a fantastic hearty foundation for the other layers of flavors to nestle into.

Hearty Homemade Ketchup

For this recipe, you will need:
¼ cup olive oil
½ a medium onion, chopped finely
½ a medium eggplant, in ~1/2 inch cubes
3 medium tomatoes, chopped roughly
3 cloves garlic
Pinch ground cloves
2 teaspoons dry mustard (the spice, not the condiment)
½ (or more) teaspoons chili powder
½ cup sugar, honey, agave or other sweetener
2/3 cup vinegar (start slow and taste as you go; I like an acidic bite!)
Salt to taste

Tools:
Large saucepan
Knife
Cutting board
Garlic press
Spoon
Blender, optional

Process:
1. Heat the oil in the pan over medium heat.
2. Add the onions. When the onions are translucent, add the eggplant. If the eggplant sticks, gradually add more oil.
3. When the eggplant is soft, add the tomatoes, garlic, cloves, mustard, and chili. Simmer over medium heat until smooth and silky.
4. Add the sweetener, vinegar, and salt. Taste and remove from heat.
5. Optional: blend until smooth. I made it chunky and it was a nice divergence from the pureed grocery store kind.

Thanks to Rachel for yet another charming cartoon.

Sustainability, Here at Home with the Winnemem Wintu

By Ambrosia K. Krinsky

I recently returned from a four day Coming of Age Ceremony with the Winnemem Wintu on the banks of the McCloud River in Shasta County. This experience has had me thinking a lot about the connections between culture, environment and sustainability. What struck me the hardest during the ceremony was the fact that it took over 100 volunteers organizing to protect this sacred space for the safe passage of one girl into womanhood to occur.

Estimates have been made which put the number of Winnemem Wintu people living along the McCloud between 14,000-20,000 prior to first contact. The consequent murder by settlers and disease reduced this number to 395 by 1900. Now tribal members fight with the support of many allies to hold on to the ecological integrity of their land base, their traditional knowledges and their spiritual practices. The land I stood on along the McCloud River is one of many historic Winnemem village sites (now a state owned camp ground open to all members of the public). Unfortunately, many of the other village sites and sacred sites are currently covered by tens of millions of cubic feet of water and materials due to Shasta Dam. In fact, the Puberty Rock where the young girl meets her tribe for the first time as a woman is covered by water for much of the year, leaving a very small window of time in which the ceremony can occur. This Coming of Age Ceremony was very important for the tribe, as it was the last year it could be performed while the young woman (who is next in line to be the spiritual leader of the tribe) is an appropriate age.

 

Since the ceremony was revived in 2006 only four women have been able to successfully complete this rite of passage. Prior to this revival the last ceremony took place in 1927 (well before the construction of the dam). From 2006 through to this last ceremony the Forestry Service had not granted the tribe a closure for the necessary portion of the river. As a result there were two years in which harassment by local non-native persons (including yelling racial slurs and flashing of breasts) have made the ceremonies difficult to perform with the level of concentration they require. This year after tremendous tribal and public pressure the Forestry Service did mandate a closure. Unfortunately, the Forestry Service used this closure against the Winnemem, who had brought in a motorized boat (which they had asked for in the usage permit). The day after the ceremony Chief Sisk was given two citations of violation totaling $10,000 or a year in jail.

For the Winnemem Wintu it has been one long battle after another, with many more remaining ahead. They survived the physical genocide with much of their culture intact and now work constantly to prevent its loss via the cultural genocide currently being waged on them by: the Bureau of Indian Affairs (BIA), the Forestry Service and residents of Redding who would prefer to think of them as a page in a history book rather than the vibrant, thriving culture that they are.

In a blog for the CSSC published on June 6, 2012 titled “Spirituality and Sustainability” Meredith Jacobson wrote, “I believe in our ability to study past cultures who have lived far more sustainably then we have, and see that they lived intensely spiritual lives”. While I agree with many of the sentiments Meredith offers in her blog, I wish to point out a few problematic issues which could arise from this sentence. The first is an assumption that these “past cultures” (which I read as indigenous cultures) are no longer in existence. Many of them, such as the Winnemem Wintu and Achuar of Ecuador (which she mentions) are most definitely still alive! If they no longer exist in and interact with their land base as their ancestors did, we need to examine why. We must also keep in mind that indigenous peoples have the right to self-determination; they are free to decide their own level of participation or non-participation in economic development.

Like many other tribes in California, the Winnemem Wintu are not federally recognized, having been removed from the US government’s list of recognized tribes in 1985. Federal recognition provides agovernment-to-government relationship between the US federal government and the sovereign state that is a tribe. According to Chief Sisk in an interview with the Mending News, 90% of Native Americans in the state of California are not federally recognized. This excludes them from funding for services such as housing, healthcare and scholarships. Federal recognition also bestows protections for religious freedom and access to sacred objects (like eagle feathers, which are illegal for non-Indians to collect). The tribe wants to know why they were deleted from the official narrative and when the BIA plans to reinstate them. It took Chief Sisk and her Nephew Arron 24 days of fasting to gain the attention of the BIA and secure a meeting with an official to discuss reinstatement.

The second point I would like to make is not a response to Meredith but rather a response to new wave culture in general. We need to be very careful to not romanticize Native Americans and indigenous peoples of the world and avoid co-opting their spiritual practices. Their ways of knowing are simply that, “theirs”. We do not know these teachings to be true as they do, they were not passed down to us. Adopting them without recognition of this is dangerous and disrespectful. The reality is that we cannot use indigenous ways of knowing to fill the void colonization has left in our hearts and souls, but we can support indigenous rights as granted under customary law and as can be enacted by the ratification of the United Nations Declaration on the Rights of Indigenous Peoples (UNDRIP). We can support the Winnemem Wintu by respecting their ways of knowing and working to see the UNDRIP implemented within our borders. Plans are being made to raise the level of Shasta dam, which would cover what remains of their accessible sacred sites (in addition to having a massively negative environmental impact); we can work to prevent this from happening.

 

 

For more information on the UN Declaration on the Rights of Indigenous Peoples
http://www.un.org/esa/socdev/unpfii/documents/DRIPS_en.pdf

 

For more information about joining the campaign in support of the Winnemem Wintu’s cultural and
traditional rights:
http://www.winnememwintu.us/
I would like to thank the Winnemem Wintu for sharing their ancestral homeland and sacred ceremony with me and Michael Preston (Student and Activist at U.C. Berkeley, and Son of Chief Sisk) for inviting me to the ceremony and for his contributions to this blog.

Ambrosia K. Krinsky


Spirituality and Sustainability

This is an opinion post, and does not reflect the views of the CSSC as an organization.

A question that has been lingering on my mind this semester: is spirituality a necessary component of sustainability?

At the CSSC Convergence at Cal Poly SLO, Larry Lansburg spoke to us about the Achuar people of the Amazon - “Dream people.” He spoke of their dedication to the health of their land. He described their remarkable ability to combat oil companies in order to maintain cultural and natural integrity. The Achuar people are deeply spiritual. Shamanism plays a strong role in their lifestyle, as does the belief known as “Amazonian perspectivism,” in which plants and animals are thought to have human souls. The Achuar embark on “soul journeys” to find self awareness, and interpret dreams as integral and foretelling. Through their relationships with each other and the earth, the Achuar have formed a sustainable society that has lasted for centuries.

Here in the United States, however, many environmentalists and scientists steer clear from any association with the spiritual. The Oxford Dictionary defines “spiritual” as “of, relating to, or affecting the human spirit or soul as opposed to material or physical things”. A vague and circular definition, indeed. Perhaps we shy from the term because we don’t know what it means, and assume that it does not apply to us.

At the convergence, I attended the “Awakening the Dreamer” workshop put on by Generation Waking Up. We explored the need to shift the collective dream in the United States away from materialistic consumption and toward a way of life that values relationships, empathy, collective power, diversity, common ground. We have more than just a collection of environmental problems on our hands. The world and humankind are in trouble beyond just poor air quality, greenhouse gas emissions, and oil spills. Those are symptoms, rather than the illness itself. Clearly our economic system needs repair. Social injustice, wealth inequality, and various forms of prejudice plague even the most progressive streets. These problems are all related. Technological and legislative solutions alone cannot dismantle this interconnected network of crises.

It may be beyond the scope of individuals, corporations, even governments to fathom the entirety of the problem. It is system-wide on the universal scale. Our social, economic, and ecological crises are interrelated in such a complex way that it’s impossible to see it all at once. We are too small. And yet if we break the system down into pieces in order to solve bite-sized problems, and ignore the ecosystem of connections between them, we set ourselves up for failure. I see a lot of environmental management around the world working in this piece-meal fashion, and sometimes it seems like the efforts are not even making a dent.

I worry about the sustainability of sustainability. As in, can the ethic of living sustainably last? Those of us who are part of organizations are familiar with the term “activist burn-out.” Problems pile up and we feel as though we have to solve them all in order to get anywhere.

The problem is massive. We as a culture evolved to think and behave the way we do now - overly-consumptive and competitive (at least, here in the western, developed world). So environmental values are working against decades, even centuries, of development. I worry about how the current, surface-level understanding of “sustainability” is often associated with other now-empty terms like “green” and “eco.” These terms, along with the ethics that go with them, might just blow away in the wind without any roots to hold them down.

Photo by Tia Tyler

Maybe sustainability is not sustainable until a new “spirituality” is found and embraced. Call it an ethic, a dream, a cosmology… it’s a new collective consciousness for our generation. Like the mentioned definition, I would define spirituality as a way of thinking that transcends the physical. That means a focus on the dream that connects our individual souls together into a larger body. I may be wrong. Maybe such a connection does not exist. But at the CSSC convergence, I could see before my eyes a future of joy. Love for one another, passion in our work (play), music in our voices when they came and sung together. As Zen Trenholm of the CSSC often says about the organization, “We’re building a culture.” It’s bigger and deeper than a structure of campaigns, projects, and events. And that depth is what I’m talking about.

Mainstream rhetoric regarding environmentalism steers away from all this. There is the notion that if we make the arguments as secular, purely science-based, and emotionless as possible, we will bring a broader range of supporters to our side. The spiritual side seems to be too polarizing and too emotional. But has the secular rhetoric been able to create unity and clear-headedness? Certainly not. The debate over climate change is deeply ideological regardless of intentions, and full of heated passion. Environmentalists constantly argue that science backs them up 100% - so why are republicans still pitted against democrats? Why are there such deep divisions? The ideological undercurrent flows on, and there’s no use ignoring it - it’s not going away.

So why suppress the spiritual? Besides - the world’s young people are and will be solving the world’s problems - and we are a generation waking up. I believe in our ability to study past cultures who have lived far more sustainably than we have, and see that they lived intensely spiritual lives. Somehow, we must find a way to integrate a modern manifestation of that spirituality into the generation of the new millenium. Maybe it comes from spending time in nature with friends. Maybe it means starting a communal farm or living cooperatively. Maybe it comes from religion. Maybe it means making music or painting murals or building cob benches. However it happens, it happens through joy. Through tuning in to a common drumbeat, forever in the background of our individual songs. Until the dream shifts, political, technological, and economic solutions will just float around in space, not connected, not rooted in any way to our consciousness.

To make sustainability sustainable, we’ve got to transform the dream.

Have a response? I’d love to hear it - comment away!

 

Hints of Summer

Sorry for the long delay in recipe goodness. Since my last post an embarrassingly long time ago, I’ve been doing things like settling into a fantastic job, choosing a grad school, and trying to find a place to live that is affordable, where I can have compost pile, and where my cat won’t get smushed by cars. I’ve been spending a lot of time with the Excel “pro vs. con” template and I’ve noticed that my highest weight factors usually were food related. As I was telling one of my friends, “I really can’t consider living in a place where my food isn’t transported only by human powered vehicle.” What a bike + food snob.

This week the forecast predicts temperatures in the low 90s; summer is nipping the spring bud. In our CSA we received a tomato and 3 (!) zucchini, which were both grown in an unheated greenhouse, but still grown here. Summer is coming and fast! We’ve been getting little baskets of strawberries in the CSA for weeks now, but with the sudden heat they’ve gone from tasting like wet Styrofoam to fragrant, delicious berries.

Israeli style couscous is a bit different than “normal” couscous – it is spherical and much larger. I think it has a nice bite (I’m not a fan of how mushy normal couscous gets) and is traditionally toasted prior to boiling, giving it a pretty golden color and mouth filling taste. If you can’t find Israeli couscous, substitute orzo, shells, or another small pasta, but not normal couscous.

Here’s what has been happening in the kitchen:

Honey, I'll scratch your back if you scratch mine.


Strawberry Juice
For this recipe, you will need:
1 cup fresh strawberries, hulled
3-4 medium-ish frozen strawberries (to make it cold!)
2 tablespoons of honey (unfiltered, preferably local to combat seasonal allergies)
1-2 cups water
Mint spring

Tools:
Knife
Measuring things
Blender or food processor or hand-mashing dedication

Process:
1. Place all strawberries, honey, and water in the blender.
2. Whirl until pureed.
3. Taste and consider more honey or water.
4. Pour into glass/es (I suggest hoarding it all for yourself) and garnish with the mint spring so you feel like you are on vacation.

Zucchini Israeli Couscous
Modified from Animal, Miracle, Vegetable

For this recipe, you will need:
1 ½ cups Israeli style couscous
2 tablespoons olive oil
1-2 quarts water for boiling couscous
2 tablespoons olive oil
1 spring onion, chopped (including some green parts)
2 cloves garlic, whole and unpeeled
1 to many zucchini, with peel, shredded
1-2 sprigs thyme
¼ cup nutritional yeast
2 tablespoons (or more) milk (almond, soy, rice, etc. all work great)
Salt and pepper to taste
¼ cup fresh basil, chopped

Tools:
Medium-large heavy bottomed pan or Dutch oven
Spoon
Mesh colander
Knife
Grater
Garlic press
Measuring things

Process:
1. Place the couscous and oil in the pan and cook over medium high heat. Stir occasionally.
2. Continue toasting until the majority of couscous pearls are golden brown and the pan is emitting a heavenly fragrance, similar to baking bread.
3. Add water (watch out for splattering!) and stir to break up any chunks of pasta. Boil over medium heat until the pasta is cooked through.
4. Drain couscous into the colander. Rise excess starch off.
5. In the same pan, add another 2 tablespoons olive oil with the onions. Saute over medium heat until translucent.
6. Add garlic, zucchini and thyme. Saute for another 2-3 minutes.
7. Add the couscous back in with the nutritional yeast, milk, salt, and pepper.
8. Top with chopped basil. (If you don’t have fresh basil – skip it. No need for topping beautiful pasta with gray leaf confetti).

Thanks to the beautiful and talented Rachel Silverstein for the glorious drawings.

The Lexicon of Sustainability

“Words are the building blocks for new ideas. They have the power to activate change and transform societies.” – The Lexicon of Sustainability

The sustainability world is full of words. Quite a lot of them. Some are words that the general public uses and understands, some are not. Some words have been used and manipulated by politicians and advertisers for their agendas – greenwashing. We all use words when defending our ideas, when speaking for our campaigns, when describing our developing projects.

Douglas Gayeton and Laura Howard-Gayeton know that words have power. They recognize the need for a deeper and more widespread understanding of sustainability rhetoric. They have spent the past three years working on a project they call “The Lexicon of Sustainability” – a collection of informational, photographic art that exposes the stories of individuals working in the sustainable food system, and the concepts that go along with their work.

http://www.lexiconofsustainability.com/pop-up-art-shows/greencollar/

The website states the simple premise of the Lexicon of Sustainability: “People can’t be expected to live more sustainable lives if they don’t even know the most basic terms and principles that define sustainability.” And so these two visionaries set out to talk to people, to take photo and video footage of the work that they do, to define the terminology that is wrapped up in their stories and their values. Their media, which can be explored in depth on their website, includes stories and ideas contributed by almost two hundred leaders of the food movement. Themes range from “cage free” to “biodiversity” to “urban farmer.” There are plans to expand the project outside of the food realm. Soon the site will launch a “Social Network of Ideas” that will allow individuals to define terms and engage in virtual conversation regarding meaning and terminology. There is infinite room for growth and expansion.

Check it out for yourself! Spend a good chunk of time perusing the site. The premise of the project and the crafted images are bound to promote thought. Do we need a “lexicon of sustainability”? How do we ensure that this type of media serves a greater purpose than simply giving a privileged audience something cool to look at?

I think there is great potential here. It’s about reclaiming our own words. It’s about wiping away the greenwashing and returning to the root of the rhetoric, which exists to describe ideas and systems that have been around for thousands of years. Reclaiming meaning. Occupying the dictionary, if you will. If what we’re after is transforming our societies, transforming our lexicon might be an essential step. Students can play a pivotal role in the process, because students are educated, active, passionate, and engaged (at least in the CSSC, they are!). I sincerely hope a large body of students mobilizes to join this “social network of ideas,” to contribute their wealth of knowledge and help cultivate this living organism of words and concepts. So stay tuned – the Lexicon of Sustainability is something to follow.

http://www.lexiconofsustainability.com/pop-up-art-shows/farmtotable/

 

LA Approves Plastic Bag Ban

Written by David Zahniser, originally posted on the LA Times Blog here

James Alamillo from Heal the Bay as the Bag Monster. Photo credit: Mark Boster / LA Times

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Los Angeles became the largest city in the nation Wednesday to approve a ban on plastic bags at supermarket checkout lines, handing a major victory to clean-water advocates who sought to reduce the amount of trash clogging landfills, the region’s waterways and the ocean.

Egged on by actress Julia Louis-Dreyfus and an array of environmental groups, the City Council voted 13 to 1 to phase out plastic bags over the next 12 months at an estimated 7,500 stores. Councilman Bernard Parks cast the lone no vote.

“Let’s get the message to Sacramento that it’s time to go statewide,” said Councilman Ed Reyes, who has focused on efforts to revitalize the Los Angeles River.

Council members quietly backed away from a more controversial plan to also ban use of paper grocery bags, which was first proposed by appointees of Mayor Antonio Villaraigosa.

Wednesday’s vote kicks off a four-month environmental review of the bag ban, followed by passage of an ordinance putting it into effect. Larger stores would then have six months to phase out plastic bags and smaller markets a 12-month phase-out period. For paper bags, retailers would be required to charge 10 cents per bag starting one year after the plastic bag is enacted.

Councilman Paul Koretz, who pushed for the ban, said city officials would conduct a study in two years to determine whether the prohibition should be expanded to include paper. “My hope is that so few paper bags will be used as a result of this measure that the formal ban … on paper bags may not even be necessary,” he said.

The plan drew strong praise from environmental activists, who had long argued that L.A. needed to follow in the footsteps of San Jose, San Francisco and Long Beach and dozens of other municipalities.

“Plastic harms our environment. It is a threat to the coastal economy. It is a danger to marine life and it is an unconscionable burden to taxpayers who have to foot the bill for cleanups year after year,” said attorney H. David Nahai, a former top executive at the Department of Water and Power.

Employees of plastic bag manufacturers, wearing T-shirts reading “Don’t Kill My Job,” pleaded unsuccessfully for council members to change course, saying they feared they would soon be unemployed. “My family depends on my job and my benefits, too,” said Alejandro Ortega, a 10-year employee of manufacturer Crown Poly.

Environmentalists had tried unsuccessfully for four years to get the plastic bag ban through the council. But the proposal languished in a committee that handled environmental matters. In the meantime, dozens of other cities and counties up and down the state adopted similar bans.

Villaraigosa’s appointees on the five-member Board of Public Works voted last year to embrace a ban on all single-use bags, saying that paper bags lead to deforestation. But some environmentalists said they were not troubled by the council’s decision to back away from the paper bag ban.

Los Angeles County’s 10-cent fee on paper bags has led to a 94% reduction in the use of those bags, said Jennie R. Romer, the founder of www.plasticbaglaws.org.

“There are times every once in a while when there is a need for a paper bag, so having that option is great,” said Romer, who has advised cities throughout California on bag laws.

 

An Odious Investment: Moving Beyond Coal at UC Berkeley

 

 

 

 

 

 

 

 

By Katie Hoffman, UC Berkeley student and CSSC member

Why is a world-renowned public university that prides itself on being a leader for social change, civil rights and progressive education investing without transparency in one of the most significant environmental problems of our time? Known for the infamous 1960s free speech movement, UC Berkeley has long been a diverse and vibrant community ripe with students and faculty willing to vocalize injustices at home and abroad. Except for one. To date, a couple of large endowments at UC Berkeley are heavily invested in the worst coal companies on the planet—known to many as the “filthy fifteen.” In fact, UCB is one of several institutions across the country invested in coal companies that have been responsible for widespread environmental degradation and gross human health abuses.

Coal is one of the dirtiest fuel sources on the planet and its environmental and health impacts are greatest on children, pregnant women, low-income communities and communities of color. The use and extraction of coal is contributing to global climate change, permanent damage to ecosystems, and an array of human health issues ranging from emphysema and mercury poisoning to death. In fact, it is estimated the ten worst offenders of the filthy fifteen—including companies like AEP, Duke and Southern— are responsible for upward of 17,000 deaths and tens of thousands of heart attacks per year.

So, even though UCB does not use coal-power for energy on campus, why on earth is the university investing millions—some of which comes from student fees— in an unsustainable, hazardous and frankly indefensible industry? The truth is coal investment is convenient, but that does not make it morally or economically wise. In fact, as former Apartheid divestment activist and Executive Director of the Wallace Global Fund Ellen Dorsey has argued, the coal industry is the most economically vulnerable of the polluting industries. Coal is no longer cheap and abundant, and the cost to retrofit and maintain existing plants is skyrocketing.

Like the South Africa divestment campaign run by American university students in the 1970s and 1980s that helped topple Apartheid, the UCB community must join students across the nation who are demanding socially responsible investment on their campuses. It’s about time the UCB community demands our university withdraws financial support for the filthy 15, making a clear statement about our commitment to investing in companies that don’t profit from the systematic degradation of the natural world and gross violations of human rights. Like those who came before us, it is our time to refuse to passively take part in the operation of the machine—a machine fueled in part by investment in one of the dirtiest fuel sources known to man. To secure the chance of making this planet a more livable and just place for future generations, we must hold our investors accountable for their decisions and demand reinvestment in environmentally conscious and economically sustainable alternatives.

 

Photo by Tia Tyler

Voices from the Spring 2012 Convergence

Photo by Tia Tyler

From April 27th - April 29th, over 400 students from across the state of California gathered at Cal Poly San Luis Obispo for a weekend of workshops, speakers, live music, and camping. The theme of this convergence was building a resoNATION - inspiring students to join together to make a positive, resounding impact in the world. We all have unique perspectives, skills, and experiences, and the California Student Sustainability Coalition (CSSC) is about bringing those individual resonations into one HUGE resoNATION.

And that is what we did. Most of the 30 workshops offered were student-led, and topics varied from “Transforming White Privilege” to “Agro Eco Coffee” to “Ending Corporate Personhood.” Larry Lansburgh, producer of the film “Dream People of the Amazon,” delivered a thought-provoking and inspirational keynote address about the power of community and perseverance against all odds. After a long day of workshops (and delicious, vegan, sustainable food) we all danced our hearts out to the tunes of The Willows, who played an energizing set for us at SLO Creek Farms.

The CSSC is built on the principle that sustainability has three intertwined threads: ecological, economic, and social. The convergence was a time to explore all of those threads both intellectually and experientially, by opening our minds and our hearts to one another.

Between workshops, over meals or while tossing frisbees, friends were made and conversations had regarding how we can make change in our own communities and on our own campuses. How we can build a resoNATION. Jordan Lambert, Tessa Salzman, and Yamina Pressler did a fabulous job for coordinating this year’s spring convergence. Across the board, students agreed that it was one of the best ones yet. Those three amazing organizers, along with the Empower Poly Coalition and the California Student Sustainability Coalition, worked long and hard to create this space for sustainable collaboration. But rather than write more about the experience, here is a video that encompasses the diversity of voices as well as the common experience that permeated throughout the weekend.

Watch the video here!

If you attended the convergence, I hope this brings back positive memories, and if you did not, I hope this inspires you to come to the next one! The CSSC puts together these magical weekends once a semester - so don’t miss out!

 

Photo by Tia Tyler

 

 

Occupy Comes Down to Earth

By Andrew Dunn, CSSC Guest Blogger

A primary critique of the Occupy movement—both from without and within-has been that it doesn’t have concrete demands. In the rare cases when Occupy general assemblies have issued demands, they have been broad and far-reaching, such as “end discrimination” and “end all wars.” Perhaps because the problems we face are so vast and entrenched, deciding how to tackle them can be difficult and contentious.

Also, issuing demands on behalf of the movement as a whole would limit its scope and power, many argue. Thus, we’ve seen Occupy become a diffuse global movement rooted in a multiplicity of shared values, able to work for a host of social justice priorities. Here in the Bay Area, where I live, I’ve seen people in various communities channel the strength and passion of Occupy into actions with wildly different goals, but all aiming to create a better world for everyone. The lack of focused demands at the outset has paved the way for small cells of the movement everywhere to issue demands relevant to specific places and moments.

One example of a recent Occupy success occurred last week, when activists in San Francisco disrupted a Wells Fargo shareholder meeting, demanding that the bank end unfair business practices and become accountable to its customers. And on Earth Day, we saw the birth of something that has captivated my imagination more than any other Occupy action yet—Occupy the Farm.

Photo by Meredith Jacobson

Occupy the Farm began on April 22 in Albany, just north of Berkeley, when 200 community activists cut through a chain-link fence surrounding a vacant patch of land owned by the University of California. The 14-acre parcel—known as the Gill Tract—contains some of the best arable land in the entire Bay Area, according to spokespeople from the Farmers’ Collective, the group that planned the action. They intend to create a volunteer-run farm that will distribute fresh produce to the local community and serve as a learning center for students of all ages to gain hands-on experience growing food.

Standing in the way of Occupy the Farm’s specific demands is the UC, which plans to develop the parcel and several plots of land adjacent to it. According to an image from the UC’s University Village Master Plan, the Gill Tract would be transformed into recreational space, possibly baseball fields. Just south of the Tract, the Master Plan calls for the building of an elderly-care facility and a grocery store. The Farmers’ Collective and its now numerous volunteers (full disclosure: I have also volunteered on the farm) contend that such projects could be built anywhere, but “farmland is for farming.”

Despite the urgency marking the protesters’ project, the UC says that although the blueprints have been drawn up, they have “not taken any steps to implement the Master Plan.” They claim the future housing and retail development would improve the neighborhood, not diminish it. In the meantime, the UC plans to continue using the Tract for agricultural research, some of which the Farmers’ Collective opposes. One organizer, a man named Gopal, asserts that the corn UC researchers plant every summer is used for gene-isolation experiments, the results of which are solely applicable to biotech purposes, such as genetic engineering. The UC has not refuted this claim, only stating that the research aims to help feed a “hungry planet.”

Photo by Meredith Jacobson

I have always believed that we as a movement should be using the word Reclaim instead of Occupy—not only does Occupy connote colonialism, exploitation and war, but what we are really doing is reclaiming public land for the public good. By camping and farming on the Gill Tract, Occupy the Farm is reclaiming century-old farming land for public benefit. If their plans come to fruition, an area destined to be sold off for private consumption and exploited for the profit of corporations like Monsanto, would instead be used to train the next generation to provide organic food for their community. Should a public university even think twice about which use of the land is the right one to pursue?

Photo by Meredith Jacobson

 

Everything You Need to Know About The Convergence!

 

 

 

 

 

 

 

A letter from our fabulous Convergence Coordinators:

Greetings, Earthlings!

I hope you are as excited as we are for the CSSC’s Spring Student Sustainability Convergence beginning this Friday, April 27th! We have prepared an incredible weekend complete with an inspirational keynote speech by Larry Lansburgh, a variety of student-led workshops, some large-scale interactive workshops, live music, and a super delicious menu of five local organic vegan meals. Get excited to learn, get inspiregized, have fun, and meet some new sustainabilibuddies!

This post contains quite a bit of important information that will help you get prepared for one of the best weekends of your life! Just keep reading, just keep reading…

Things to Bring! 

  • Bring your own bowl/plate, utensils and cup, let’s make this convergence ZERO WASTE (we will provide dish washing supplies). DO NOT FORGET THESE!! We will NOT be providing dishes.
  • Sleeping bag, sleeping pad, and yoga mat (if you are doing sunrise yoga)
  • Change of clothes
  • Mac adapter if you’re a workshop host
  • Toiletries (Toothpaste, toothbrush, whatever you need to feel fresh)
  • Tent (unless you are couch-surfing) and tarp (it’s supposed to rain up through Thursday so the soil at the farm may be wet)
  • Notebook and writing utensil…for note-taking, networking, journal-writing, sketching…trust us, there will be a lot you’ll want to write down
  • Camera
  • Flashlight or headlamp
  • Musical instruments/voices/love/energy/happiness/positivity/hula hoops/fairies/banana suits
  • DRESS UP TIME!!! As you should know, our theme for the convergence is Building a ResoNATION. In order to sufficiently build this ResoNATION, we are all going to dress up together on Saturday. So, bring whatever you need to dress as a FAIRY or a FAIR TRADE BANANA or straight up FUNKY… wands, wings, rainbows, something yellow, something mythical, get creative!

Meals!

Registration gets you five REAL, deliciously nourishing, vegan, local, organic meals throughout the weekend:

● Dinner on Friday

● Breakfast, lunch, and dinner on Saturday

● Breakfast on Sunday

Housing at the Convergence!

Most of us will be camping together at SLO Creek Farms! SLO Creek Farms has graciously provided their farm for us to camp, play music, and have a great time at on Friday and Saturday night. Please bring a tent (or coordinate with a friend to sleep in his/hers) and sleeping bag if you are camping!

If you indicated on the registration form that you would like to couch surf, we are setting up a homestay for you to stay at. Couch surfers - you will be receiving a separate email with the location of your homestay and the contact information of the person that is housing you. Please bring a sleeping bag or blankets with you! If you indicated that you would like to couch surf but would now rather camp at the farm, please let us know as soon as possible.

What to Expect Upon Arrival!

● Plan to arrive in San Luis Obispo to check-in between 6:00PM and 10:00PM on Friday at SLO Creek Farms. Friday night we will be eating dinner, having an open mic, and the Rainbow Girls from Santa Barbara will be playing some lovely tunes! When you check-in, you will receive a name tag, pamphlet with the schedule of events for the weekend, and a few maps to get you to, from, and around Cal Poly’s campus!

● Registration/Check-in for the Convergence will re-open starting at 8:30AM Saturday morning, on campus on Mott Lawn.

● On-site registration will be available. If you have a friend who isn’t registered, bring them along and they will be able to register upon arrival. On-site registration is $25 for students and $30 for non-students. Checks and cash can be used (we appreciate exact change if you are paying with cash). If you haven’t paid yet, please pay online or bring money with you.

● For any questions on Friday, please feel free to call: Jordan Lambert (760) 484-7103, Tessa Salzman (707) 845-5846, or Yamina Pressler (925) 487-2528

 

Directions!


From Southern California:

Travel on 101 North towards San Francisco

Take exit 196 for San Luis Bay Drive toward See Canyon/Avila Beach

Turn right on San Luis Bay Drive

Turn left on Monte Road

Our campsite will be on the left! There will be some beautifully decorated CSSC signs guiding you.

6455 Monte Road, San Luis Obispo CA 93401


From Northern California:

Travel on 101 South towards Los Angeles

Take exit 196 for San Luis Bay Drive toward See Canyon/Avila Beach

Turn left on San Luis Bay Drive

Turn left on Monte Road

Our campsite will be on the left! There will be some beautifully decorated CSSC signs guiding you.

6455 Monte Road, San Luis Obispo CA 93401

We will be providing maps from SLO Creek Farm to Cal Poly’s campus when you arrive on Friday night! Our campus is less than 15 minutes away from the campsite, so please plan accordingly.

 

We can’t wait to meet you all so soon! Safe travels, please email [email protected] if you have any questions.

Peace, love, and fairies :)

Jordan, Tessa, and Yamina

CSSC Spring Convergence Coordinators

ps - UBUNTU, y’all!

 

CSSC Spring 2012 Convergence Itinerary

Friday April 27 - Sunday April 29

Friday:

6:00PM-9:00PM Check-In at SLO Creek Farm

6455 Monte Road, San Luis Obispo, CA

6:30PM-7:30PM Dinner

7:30PM-8:30PM Open Mic

8:30PM-10:00PM Rainbow Girls & fun!

10:00PM-12AM Socialize

Midnight Quiet Time

 

Saturday:

7:00AM-8:00AM Sunrise Yoga @ SLO Creek Farms

8:00AM-8:30AM Travel to campus

8:30AM-9:30AM Breakfast & Registration at Mott Lawn

9:30AM-10AM Welcome @ Spanos Theatre (& Mr. Eco!)

10:00AM-11:30AM Keynote Address by Larry Lansburgh

11:30AM-11:50AM Transition Time

11:50AM-12:50PM Workshop I

1:00PM-2:20PM Lunch @ Dexter Lawn

2:30PM-3:30PM Workshop II

3:45PM-5:45PM Workshop III

5:45PM-6:30PM Transition time to SLO Creek Farm

6:30PM-8:00PM Dinner & Open Mic

8:00PM-12AM Music: Mr. Eco, Proxima Parada, The Willows & Celebration!

Midnight Quiet Time

 

Sunday:

7:00AM-8:00AM Sunrise Yoga

8:00AM-8:30AM Travel to Campus

8:30AM-10:00AM Breakfast & Closing Remarks @ Dexter Lawn

10:00AM-11:30AM Workshop IV - Interactive workshops & tours beginning at Dexter Lawn

11:30AM-12:00PM Goodbyes, cuddle puddles, and nap time

 

 

 

hurricane-dot

Connect the Dots

This is a letter invitation from Bill McKibben, found at www.climatedots.org/invitation. As students in California, we can all get involved on May 5th to make this day as powerful as possible.

From BillMcKibben.com

——

Dear Friends,

Across the planet now we see ever more flood, ever more drought, ever more storms. People are dying, communities are being wrecked — the impacts we’re already witnessing from climate change are unlike anything we have seen before.

But because the globe is so big, it’s hard for most people to see that it’s all connected. That’s why, on May 5, we will Connect the Dots.

In places from drought-stricken Mongolia to flood-stricken Thailand, from fire-ravaged Australia to Himalayan communities threatened by glacial melt, we will hold rallies reminding everyone what has happened in our neighborhoods. And at each of those rallies, from Kenya to Canada, from Vietnam to Vermont, someone will be holding a…dot. A huge black dot on a white banner, a “dot” of people holding hands, encircling a field where crops have dried up, a dot made of fabric and the picture taken from above — you get the idea. We’ll share those images the world around, to put a human face on climate change–we’ll hold up a mirror to the planet and force people to come face to face with the ravages of climate change.

Anyone and everyone can participate in this day. Many of us do not live in Texas, the Philippines, or Ethiopia — places deeply affected by climate impacts. For those communities, there are countless ways to stand in solidarity with those on the front-lines of the climate crisis: some people will giving presentations in their communities about how to connect the dots. Others will do projects to demonstrate what sorts of climate impacts we can expect if the crisis is left unchecked. And still others of us will express our indignation to local media and politicians for failing to connect the dots in their coverage of “natural disasters.”

However you choose to participate, your voice is needed in this fight — and you can sign up here: www.climatedots.org

These will be beautiful events, we’re sure. But they will also have an edge. It’s important for all of us whose lives are being damaged to know that it’s right that we get a little angry at those forces causing this problem. The fossil fuel industry is at fault, and we have to make that clear. Our crew at 350.org will work hard to connect all these dots — literally — and weave them together to create a potent call to action, and we will channel that call directly to the people who need to hear it most.

May 5 is coming soon; we need to work rapidly. Because climate change is bearing down on us, and we simply can’t wait. The world needs to understand what’s happening, and you’re the people who can tell them.

Please join us–we need you to send the most important alarm humanity has ever heard: www.climatedots.org

Onwards,

Bill McKibben for the whole team at ClimateDots.org

 

The Spring Convergence is Less Than One Month Away!

*REGISTRATION IS NOW CLOSED*

Have you registered for the Spring Convergence at Cal Poly San Luis Obispo yet? It’s happening in less than a month - April 27th-29th! Early Bird Registration has ended, but you can still register for just $25. Registration includes *5* delicious, local, sustainable meals, camping at a beautiful apple orchard, informative and eye-opening workshops, and live entertainment. What more could you ask for?

Some updates on what you can expect at SLO:

  • Convergence attendees will be camping at SLO Creek Farms
  • CSSC organizers are working hard to make sure everyone has a ride to San Luis Obispo - so don’t let your lack of a car keep you from signing up!
  • On Friday, April 27th, The Rainbow Girls from Santa Barbara will be performing - you won’t want to miss them!
  • The Convergence keynote speaker is Larry Lansburgh, who will be telling the success story of the Achuar people from the Amazon, who won a well-known battle over Chevron
  • You will have the opportunity to attend 4 workshops of your choice, some short and some long, on a diverse array of topics that fellow students care about and are knowledgable about
  • So far, there are students from 27 schools around the state registered —- get yourself in the map!

Don’t forget to join our Facebook Event to stay in the loop and hear the latest buzz around this amazing event.

Some photos of SLO Creek Farms:

 

 

 

 

 

 

 

University of California Holds $234 Million in Filthy 15 Coal Corporations

From the Chicago Reader

Data in a new report authored by California Student Sustainability Coalition alumni Sarah Siedschlag and published by the University of California reveals that the University of California Regents have something on the order of $234 million dollars worth of holdings in 15 of the largest coal companies. Titled “Reducing California Higher Education’s Support of and Dependence on Coal”, the report follows the trail of millions of dollars from public education coffers to big oil endowment funds and makes the case for stronger clean energy investment policies.

PRESS RELEASE

California Student Sustainability Coalition

FOR IMMEDIATE RELEASE:
For More Information: Kitty Bolte, Outreach Coordinator: (831) 227-8757 [email protected]

University of California Holds $234 Million in Filthy 15 Coal Corporations
CSU, CCC Holdings Opaque, Students See Opportunity for Responsible Investment Alternatives

According to data released today, the University of California Regents hold $234 million in 15 of the largest coal mining and coal burning corporations including Massey Energy, Patriot Coal, and Ameren Corp., with millions more possibly in individual campus foundations.“These findings are a much-needed first step. Our public universities have for years been at the forefront of implementing best practices in sustainability, but this needs to extend to investment practices as well. Together, our schools have enormous power to influence the market. Endowments need to reflect the values and goals of our community, rather than environmental destruction for profit,” said Andrew Chang, Campaign Director for the California Student Sustainability Coalition.Records of endowment holdings through 2011 show that the $234 million the UC holds in the “Filthy 15” coal companies includes:

  • $25.8 million in Southern Company, the 4th largest carbon polluter internationally;
  • $12.1 million in Peabody Energy, the world’s largest private sector coal company;
  • $19.1 million in Duke Energy, responsible for 1,248 deaths due to pollution in 2009

These numbers reflect only assets held centrally by the UC Treasurer and do not include individual campus foundations.

This data is from a new report, “Reducing California Higher Education’s Support of and Dependence on Coal,” authored by Sarah Siedschlag, a CSSC Alumni and recent graduate of the Bren School of Environmental Science & Management at UC Santa Barbara. The report details investment structures in UC, CSU, and CCC systems, endowment holdings in the “Filthy 15” coal corporations, and identifies paths forward. Student campaigns for sustainable investments are currently active at UC Los Angeles, UC Berkeley, and at UC Santa Barbara.

This is an incredible opportunity for schools in California to cement their reputations as the greenest in the nation,” stated Chelsea Lauwereins, a campus organizer at UC Santa Barbara. “Creating transparency in endowment holdings, divesting from coal, and responsibly investing in the clean energy sector are vital steps to building not only 100% clean energy campuses, but our nation’s clean energy economy. UCSB’s student body and many faculty and staff are in support of this initiative and we hope to work collaboratively with administration to achieve these goals.”

###

The California Student Sustainability Coalition is a network of over 30 UC, CSU, CCC, and private colleges and universities in California, united to transform our institutions of higher education into models of sustainability.

Click here to download this Press Release

Reducing California Higher Education’s Support of and Dependency on Coal

 

in-search-of-real-food

Can the University of California make campus food sustainable?

By Jessica Kraft, originally posted on Grist.org.

Fast food joints offer a quick and easy fix for hungry, busy students on college campuses. But at the University of California, they’ve also become a target for student activists intent on shifting their schools’ large dining budgets away from less healthy, industrially produced food and toward more sustainable options.

“Focusing on food is how a lot of students get passionate about issues of sustainability, some of which aren’t that sexy,” says Matt St. Clair, a former student activist who now manages all aspects of sustainability for the UC system (see their comprehensive policy on sustainable practices [PDF]), which spans across 10 campuses and five medical schools. In addition to working on the less sexy aspects of the shift, like energy efficiency and waste reduction, St. Clair has put food at the top of the list. Along with students, staff, and administrators, he is working to prioritize local, organic, and fairly produced food, while creating a policy that could have a huge impact on their burgers, tacos, and stir fry — if it’s executed right.

By 2020, 20 percent of the purchases made in UC dining facilities and fast food franchises on all campuses must meet one or more of 16 sustainable food criteria set by the Real Food Challenge, a national activist network focused on steering American colleges and universities toward sustainability. The Real Food Challenge list includes criteria such as: USDA certified organic, cage-free, grass-fed, fair trade, Marine Stewardship Council, and other third-party sustainable certifications. It also prioritizes “locally grown” — a factor that doesn’t always mean that much on its own in California.

For that reason, Ryan Galt, assistant professor of Agricultural Sustainability and Society at UC Davis, takes issue with the “locally grown” designation. “It’s a watered down definition of sustainability,” he says. “In most of California, local is easy because you’re within 500 miles of the Central Valley, which supplies most of the fruits and vegetables for the whole country.” And “local” doesn’t dictate anything about environmental or working conditions, he adds.

But UC Santa Cruz educator and activist Tim Galarneau, who proposed the sustainable food goals back in 2004, sees the “local” criteria as a good place for conventional suppliers to start to engage larger environmental and labor issues. He believes that St. Clair and the sustainable food steering committee, which is still under development, will then be in a position to inch the bar higher.

The campus dining halls at Berkeley, Davis, Santa Cruz, Santa Barbara, and San Diego have already exceeded the 20 percent goal in the past year, and many aim to get to 40 percent by 2020. In addition to some organic and fair trade ingredients, most of the shift has focused on local food. But all campuses have also made impressive strides in reducing food waste by ditching dining trays, which has led most diners to opt for less food per meal. Clint Jeffries, the green business manager at the UC Santa Cruz dining department, says that nixing the trays has not only reduced food waste by 35 percent and saved a million gallons of water each year, but “it has probably also helped some students avoid the freshman 15.” (The trays weren’t wasted, either; they were donated to artists and schools.)

For all campuses the most formidable challenge will likely be getting fast food vendors like SUBWAY, Domino’s Pizza, Jamba Juice, Burger King, and Panda Express to follow the examples set by the dining halls. Most franchises are part of a much larger supply chain, a fact that begs the question: Can the UC system really force them to change their practices?

St. Clair is optimistic. “Of course there’s pushback, but the campus food managers haven’t opposed the policy, and they will have to negotiate these terms into contracts with vendors,” he says.

David Schwartz, campaign director for the Real Food Challenge, believes that the entire fast food industry will be moving toward sustainability in the coming decade because of consumer demand. If that’s the case, the UC policy can be seen as an opportunity for these restaurants to get ahead of the pack. “If Domino’s isn’t figuring this out now,” he says, “in 10 years they will be wishing they had.”

But others see a struggle down the road. Sue Hawkins, director of dining services at UC Santa Barbara, has already informed her fast food tenants about the new policy, and says that it’s likely they will start offering compostable containers to meet more aggressive waste reduction goals. Yet she’s doubtful about their ability to source fair trade, organic, or local produce for just a few locations. “Most of these companies have hundreds, if not thousands, of stores across the country. The purchasing decisions they make are for all of their units, not just a couple,” she says.

Most fast food chains use third-party suppliers. So food service companies such as Sodexo and Aramark would be the real executors of the policy, should they choose to adhere to it. According to Galarneau, these companies have mutual back-scratching arrangements with big industrial suppliers who offer generous rebates in exchange for loyalty, making it hard for small, local producers to contract with a campus food service.

“We really need a big franchise partner to step up and say, ‘We want to make a difference,’” he says.

Jamba Juice is better poised than most chains to be that partner. While Domino’s, SUBWAY, and Burger King did not comment on the 2020 policy change for this article, Jamba Juice spokeswoman Janice Duis says that her company, which sources most oranges and wheatgrass locally and sells organic oats and granola, intends to work closely with the university to comply with the policy and remain on the five campuses where they currently have stores.

It’s possible that the 2020 policy could result in the mass exodus of corporate fast food from the University of California. But for the activists involved with the Real Food Challenge, that might not be such a bad thing. For one, it means that more campuses will start to resemble UC Santa Cruz. Smack in the middle of organic farming paradise, Santa Cruz has been able to eschew name-brand restaurants in favor of homegrown mom-and-pop shops that source their produce from local farmers co-ops. Galarneau says he would like to see, sprouting across the state like wildflowers, “new, regional-based franchises that cater to our vision and values.”

Jessica C. Kraft is a San Francisco-based recovering anthropologist and independent journalist specializing in art and sustainability. Learn more here.

 

Recharge! Retreat

Call for applicants!

The Focus the Nation Recharge! Retreat is a week-long, expenses-paid retreat for young clean energy leaders. This year, it will take place August 12th-18th on Mount Hood in central Oregon. The retreat brings together 20 students from four quadrants: storytellers, politicos, technicians, and innovators, to focus on how to accelerate the nation’s clean energy transition. Participants will engage in collaborative discussions, take trips to visit different types of energy facilities, and develop their skills as leaders. It is a week to truly “recharge,” so there is plenty of time for fun, games, and spectacular outdoor experiences. For much more information, including an amazing video created by the Perennials Project, check out the website.

Applications are due April 1st, so don’t hesitate to send yours in!

Meredith Jacobson’s testimonial: I attended last year’s Recharge! Retreat and it changed my life. I learned so much from my amazing peers who are doing incredible work on their respective campuses around the country. Mount Hood was a beautiful setting to deeply explore our power as students, and how each of us is in a unique position to contribute to the clean energy movement. Getting to experience a wind farm, a coal-fired power plant, and a hydropower plant was eye-opening in that I began to understand energy in a more tangible way. I made connections and developed skills at this retreat that I will keep for the rest of my life.

 

From http://occupyeducationca.org

March in March: Reclaiming California Education

From http://occupyeducationca.org

On Monday, March 5th, I had the privilege of attending the March and Rally in Support of Higher Education at the California State Capitol in Sacramento. An estimated 8000 students and supporters showed up to this “March in March” to demand change from our state’s legislators, in the face of perpetual budget cuts and tuition increases throughout all tiers of public education in California.

Refund California, an organization connected to the Occupy Education movement, provided free buses to Sacramento from locations around the state. I boarded a bus right next to the Berkeley campus, and sat next to a middle-aged man who happened to be here on a business trip from Japan. He is a teacher in the labor movement there, a Berkeley graduate, and someone who feels passionate enough about education to attend this event while here in California! The diversity of attendees inspired me: throughout the march and the rally, I looked around and saw a sea of change. It was a sea perspectives, all coming together for a common purpose.

At the rally, speakers delivered powerful messages about the state of California’s budget, how to redistribute wealth in a more equitable way, how to give power back to the students, and how to demand investment in California’s future. Van Jones, a hero of mine, spoke eloquently about the “American dream,” and how an investment in education is an investment in the well-being of the California economy. This is truly about the sustainability of our culture: sustainability of education, of students’ livelihoods, of jobs, of the strength and resilience of our amazing state. Sustaining the American Dream.

After the rally, some stuck around to participate in “Occupying the Capitol.” Around three hundred of us waited in line, passed through metal detectors, and entered the Capitol building to hold a general assembly. We created our own democracy within the democratic structure of our state, and it felt good! As students, we have learned that our leaders and politicians often don’t speak for us, so this event was about “occupying” the democratic process and “occupying” our futures. The general assembly, through a long and arduous process of “mic checks” and breakout discussions, came up with five ultimate demands:

1. Pass the Millionaire’s Tax

2. Cancel student debt

3. Democratize the UC and CSU governing bodies

4. Fully fund education

5. Amend Proposition 13

Yes, these demands are quite, well, demanding. But this event was about dreaming big, about envisioning what our state education system should look like. In fact, the way things are right now is more crazy and more radical than those five demands. An article came out last week claiming that the CSU system is, on average, more expensive for a middle class student than Harvard. Harvard! (that’s because Harvard has pretty amazing financial aid packages for middle class students)

The State Capitol Building closes at 6PM, and 72 occupiers made the decision to stay inside. Those 72 were arrested, with little police brutality. Those arrested made a strong statement about their dedication to upholding democracy, equality, and justice in California. They made the decision that their future, and the futures of those around them, is worth getting arrested for.

On the bus and BART ride home, many of us wondered, “What will come out of this?” Did anything just happen? Did anything shift?”

It’s hard to know at this moment in time, but for most of us, the power and energy was palpable throughout the day. That’s a sure sign that the movement is brewing, that the status quo can’t last much longer, that we may be on the brink of reversing a system that is not in the least bit sustainable. Apathy is our greatest enemy, and I didn’t see any of that on March 5th. The future is in our hands, and with that power, comes great responsibility. ¡Si se puede!

Early Bird Registration Now Open for the Spring Convergence


Early Bird Registration for the 2012 CSSC Spring Convergence at San Luis Obispo is officially open! Join us April 27th-29th and help build a resoNATION. Details and registration are here.

In case you have not yet been convinced that you should go to the convergence, here is a list of 25 reasons, compiled by CSSC veterans and newbies alike.

  1. Because sustainability is important for anyone planning on inhabiting the planet at any point in the future… that’s YOU!
  2. To make friends with passionate students from across the state of California, and lasting network contacts in many different fields.
  3. Because this is FOR the students, BY the students!
  4. To learn how the fight for social, economic, and environmental justice is one.
  5. To camp out in a beautiful apple orchard all weekend!
  6. Because Margaret Mead said, “Never doubt that a small group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever has.”
  7. To enjoy amazing student-led workshops: create, learn, and be amazed by the things your peers are doing with and for the Earth.
  8. FOOOOOD… yumm… With your Convergence registration, you get to enjoy 5 delicious, sustainable, homemade meals!
  9. To experience the beauty of San Luis Obispo
  10. To realize how much you can make a profound impact in our world - get empowered!
  11. Because the system has got to change - climate change waits for no one.
  12. To be a part of something larger than the individual. It’s crazy how empowering convergences are!
  13. To break down stereotypes about what is “sustainability” and who is an “environmentalist.”
  14. Because YOU have a perspective that no one else has, and we want you to share it with us!
  15. To learn the true meaning of “think locally, act globally.”
  16. To acquire tangible skills that you can take with you back to your campus.
  17. Because I am because you are… Ubuntu!
  18. To take a quick, refreshing break before midterms and finals, and escape the academic “bubble.”
  19. To be the change you wish to see in the world, and meet others who are doing the same.
  20. To take a step back and appreciate the world we live in.
  21. To build a resoNATION!
  22. To learn things you can’t learn in an institutional setting.
  23. To become part of the student sustainability movement in the greatest state in the nation!
  24. To host a workshop on something you are passionate about, and share your knowledge with the world.
  25. To learn why the CSSC is an amazing student-run organization and how to become involved!

Not convinced yet? Check out our Facebook Event and get a taste of the enthusiasm and excitement that are already generating.

We can’t wait to see you!

7359d0ab-93d6-4632-873c-218ad8060f01-m

NEWS RELEASE: Palo Alto Leading the Charge on CLEAN Programs

March 6, 2012

NEWS RELEASE: Palo Alto Leading the Charge on CLEAN Programs

Silicon Valley leaders approve CLEAN Program to increase local production of cost-effective renewable energy

PALO ALTO, CA – On March 5th, the City Council of Palo Alto, California unanimously approved a Clean Local Energy Accessible Now (CLEAN) Program. The adoption of a CLEAN Program in Palo Alto, a center of clean tech innovation in the heart of Silicon Valley, signals that forward-thinking leaders view CLEAN Programs as an ideal policy for expanding production of cost-effective, clean local energy, while boosting the local economy and increasing energy independence.

The City of Palo Alto Utilities (CPAU) will purchase locally-produced solar energy at a fixed rate of 14 cents per kilowatt-hour for 20 years. In the pilot stage during the remainder of 2012, the CLEAN Program is designed to add 4 megawatts of solar energy to the local grid from medium and large commercial-scale projects. CPAU expects to expand the program size starting in 2013 and may include other types of renewable energy and expand the range of eligible project sizes. More details about Palo Alto CLEAN are available here.

“Palo Alto CLEAN will expand clean local energy production while only increasing the average utility bill by a penny per month,” explained Yiaway Yeh, Mayor of Palo Alto. “The program is a major step towards meeting our goal of supplying 33% of our electricity with renewable energy by 2015 without significant rate increases.”

“Palo Alto CLEAN is another effort by the City of Palo Alto to establish itself as the greenest city in America, while always maintaining a business sensibility. Palo Alto CLEAN will promote the growth of a strong clean energy economy by reducing the time, risks, paperwork, and other costs of selling renewable energy from commercial rooftops and parking lots,” said James Keene, Palo Alto’s City Manager.

“A CLEAN Program is an important step towards greater energy self-reliance. In the long term, generating more clean local energy will allow the City of Palo Alto to provide power for essential services during widespread grid failures,” explained Pat Burt, Palo Alto City Council Member. “Most of all, this program helps show that cities can have clean energy, low rates and a strong economy, all at the same time.”

“Palo Alto has been a leader in renewable energy and energy efficiency, both of which have saved money for our residents and businesses over time,” said Jon Foster, Chair of the Palo Alto Utilities Advisory Commission. “Implementing a CLEAN Program is an excellent way to reduce Palo Alto’s use of fossil fuels in a cost-effective way.”

CLEAN Programs (also known as feed-in tariffs) have been implemented at the local, state, and national level around the world. CLEAN Programs have been proven to be the most effective policy mechanism for driving cost-effective renewable energy deployments, while at the same time strengthening local economies and creating more energy independent communities. The Clean Coalition, a nonprofit organization, recently released the Local CLEAN Program Guide, a free best practices guide designed to help communities evaluate, design, and implement CLEAN Programs.

Craig Lewis, the Executive Director of the Clean Coalition, commented, “Palo Alto CLEAN is a win-win for the entire Palo Alto community. The program is cost-effective, environmentally sustainable, and creates local jobs and investment opportunities for local businesses; and CLEAN Programs start delivering results almost immediately. We expect that Palo Alto’s well-designed program will serve as a widely followed model across the country.”

# # #

Contact:
John Bernhardt
[email protected]
(703) 963-8750

Grist.org

California Considers a Cottage Food Law

Grist.org

Originally post by the Center for Urban Education about Sustainable Agriculture

Since the homemade food renaissance has taken root in California, there’s been no shortage of home picklers, jammers, and bakers. But under current state laws, it’s a misdemeanor for those home artisans to sell their goodies in the open marketplace. Case in point: Last June, Department of Public Health officials shut down ForageSF’s popular Underground Market, which featured mostly home producers, because its sellers were not compliant with local and state regulations.

But due to a campaign launched by the Sustainable Economies Law Center (SELC), the laws might change this year. The Oakland-based SELC recently teamed up with Los Angeles Assemblymember Mike Gatto to introduce the California Homemade Food Act (AB 1616), a “cottage food” bill that would legalize the sale of certain foods produced in home kitchens.

“There are a lot of hoops to get a food business started. That’s what prompted the cottage food law campaign,” says SELC research associate and campaign coordinator Christina Oatfield. Founded in 2010 by attorneys Janelle Orsi and Jenny Kassan, the SELC provides legal research and assistance to foster local and sustainable economies and business ventures.

Currently, state law requires that any foods produced for sale be prepared in a certified kitchen or food facility using commercial-grade equipment that is inspected by the health department. For many startups, this means renting a commercial kitchen space, which costs upwards of $25 per hour or $1,500 per month—a large expenditure, particularly for hobby food producers who just want to make a bit of supplemental income. Additionally, shared kitchens are often not a practical option for producers who make specialty items such as gluten-free baked goods.

For entrepreneurs who want to open their own kitchen, the investment and risks are greater. In addition to the costs of buying or renting a brick-and-mortar space and furnishing it with commercial-grade equipment (often several times the cost of home kitchen appliances), there are other fixed expenditures, such as insurance and health department inspections. “It can easily exceed $100,000 with equipment and infrastructure work,” says Oatfield. “That’s a huge barrier to a startup entrepreneur, especially in these tough economic times.”

A Growing Movement

To date, more than 30 states have cottage food laws on the books, many of which have been passed in the last couple of years. Oatfield sees this trend as a response to both the economic downturn of 2008 and the surge of interest in local food over the last few years. “There’s a growing awareness among consumers about food systems issues and enthusiasm for buying local and knowing the person who made your food,” she says.

Cottage food law advocates argue that loosening the regulations for small, home-based businesses fosters growth in the local economy, while giving startups the opportunity to test their products, establish a customer base, and incubate their business before investing in commercial kitchen space. “Very often laws and regulations are written to keep large corporations in check, and they’re not scale-appropriate for small, community-based businesses or other informal activities,” says Oatfield.

For consumers and public health officials, the safety of foods produced in home kitchens has been the greatest concern, so many cottage food laws limit the products that can be sold. Under the California Homemade Food Act, cottage food operations would be allowed to prepare and sell “nonpotentially hazardous” items such as dry-storage baked goods, jams, preserves, nut mixes, dried fruit, roasted coffees, honey, pickles with a pH level of 4.6 or below, and other items with low risk for supporting toxic microorganisms.

The proposed bill also states that home producers must register their business and follow the same sanitation, packaging, and labeling procedures that are expected of commercial kitchens, though it does not require inspections unless complaints are made. While such details may be revised in the legislative process, the SELC is working closely with the state public health department to ensure that health measures are followed while keeping the entrepreneur’s costs as low as possible.

Healthy Competition

In addition to the health concerns, cottage food bills have created a bit of controversy among small-scale food producers. Some argue that home-based producers, who have less overhead, could place extra stress on fledgling business owners who have followed the letter of the law and taken on the costs and risks of starting their own kitchen.

Others welcome the competition, opportunity, and diversity that this proposed legislation could bring to the world of small-scale food production. “I’m delighted by it,” says June Taylor, who started making artisan preserves in her home kitchen before launching her business in 1990. “The more people can vote with their dollars in a smaller-scale system, the more we don’t have to acquiesce to the industrial system, and we can create an alternative way of doing business, feeding ourselves, and challenging that system.”

Santa Cruz-based sauerkraut maker Kathryn Lukas, who launched Farmhouse Culture in 2008, agrees. “I think it’s long overdue. The fewer barriers to entry into farmers markets, the better for the consumer. I would love the diversity it would spawn. You’re going to see a real flourish of creativity and interesting new recipes. It’s a win-win for the consumer who’s brave enough to trust the relationship that he or she develops with the food artisan.”

While enthusiastic about the possibilities, Lukas also emphasizes the need for clear safety regulations. “Not everyone coming into the food business knows the basics about sanitation,” said Lukas. She recommends that food handler certification, such as ServSafe, be a requirement for all home-based food businesses. (The Golden Gate Restaurant Association in collaboration with the Small Business Association offersfree training for food safety certification.)

While the current bill language does not place a limit on the volume or income of a cottage food operation, the SELC believes that the logistical constraints of doing business out of a home kitchen will be the self-regulating factor. “The very nature of cottage food operations is that they’re very small-scale and neighborhood-based,” said Oatfield. “With the enthusiasm for local foods and homemade foods, I think consumers really want to be able to access this food.”

If you’re interested in supporting the California Homemade Food Act, contact your state Assemblymember and Senator and ask them to become a co-sponsor. Visit the SELC website to learn more.

 

Wonders of Cookin’ with Cashews: Creamy Cashew-Pepper Penne

For my very first Green Grub post (ZOMG), I decided my grand debut recipe must be vegan, of course, and this thought naturally led to the decision to make one of the main ingredients this, a staple of vegan cuisine – cashews.

Cashews, if you folks didn’t know, are one of the Seven Wonders of Vegan Food World. Yes, they are like the Great Pyramid of Giza of said Plant-Based Wonderland.

Cashews are hardy just as this last remaining Wonder of the Ancient World is. As most know, the appreciable amount of protein packed into this nutritious nut (I was this close to going for the NUTritious gag…phew!) makes it both a healthy and filling snack. You may also know that the high antioxidant content means it is good for your heart as well, reinforcing this idea of cashews being… HEART-y. It is possibly lesser known that magnesium is just as important for bones as is calcium and that our wondernut is an excellent source of this. Thus, these HARD-y cashews also help to… HARD-en our bones! [LAUGH TRACK]

I’ve got a million of these.

Beyond that, well, I can’t really think of any other similarities between the Great Pyramid of Giza and the seeds stuck to the bottom of cashew apples. I’ll have to work on my analogies.

But what makes the cashew worthy of being positioned on this pedestal alongside a 481-foot-tall man-made Egyptian pyramid, you ask? Let me tell you about the wonder factor. Cashews are so vegan-versatile that they can be used to make milk, cheese, cheesecake, whipped cream, creamy sauces (that’s us!), and so much more.

Furthermore, extracts of various parts of the cashew tree can be seen in traditional medicine – as an aphrodisiac, anti-inflammatory, antidysenteric, and antihemorrhagic. Whether it is effective as such cannot be confirmed in any of these cases except the aphrodisiac. I mean, what’s more attractive than not having inflamed, hemorrhaging dysentery? Not much, my friends… not much.

On that note, I hope you’re hungry. Here’s what you’ll need:

1 pound of penne
1 cup of raw, unsalted cashews
2 red bell peppers
1 onion
1 tablespoon of olive oil
½ teaspoon of paprika
Your favorite vegetables for steaming (or whatever you have in your CSA box – I used asparagus and spinach)
Salt and pepper (optional)

Steps:

1. Soak your cashews in water, either overnight if you’re organized enough to plan that far ahead, or for 15 minutes if you’re a normal human being.

2. Bake the red peppers at 425°F for 15-20 minutes, or until the skins begin to blacken. Allow them to cool enough to handle them, then peel off the skins and slice open to remove the seeds. CAUTION: Before removing the skin, hold the pepper upright to pull off the green stem and pour out the juice inside! You don’t want to spray pepper juice in anyone’s eyeballs. (This is a kitchen, not a peaceful protest.)

3. Get your soaked cashews into a blender, add water barely to the top of the cashews, and blend to reach a smooth, creamy consistency. Feel free to add extra water if necessary.

4. Dice the onion and sauté it in the olive oil until the color becomes translucent. Then throw in the peppers and cashew cream and let this mixture simmer (to cook over low heat) for 8-10 minutes. Remember to stir frequently!

5. When finished cooking, toss in the paprika, as well as the salt and pepper, if you’re one to salt things. Mix and let cool.

6. While the sauce is cooling, there will likely be some multitasking happening in the background. Boil some water, get your penne in, salt the pasta, and cook until al dente. You can follow any instructions that may have come with your pasta.

7. This would also be the time to steam those veggies!

Side Note: There do exist fancy kitchen devices designed specifically for this purpose – they call these steamers. However, I, like my food god Alton Brown, try to avoid single-use/single-function apparatuses as they’re not very sustainable. Therefore, grab a pot and a colander – two common enough cooking tools – stick the colander inside the pot so it barely fits inside, fill the pot with just enough water so that the water doesn’t actually touch the colander, and BAM! Instant homemade steamer, y’all. Give yourself a well-earned pat on the back.

Side note aside, let’s continue with this steaming process. Turn on the heat and when the water’s boiling, throw in your vegetables and put a lid on it. Cooking time will vary from crop to crop, but may range anywhere from about 4-10 minutes. You can decide on your own when it’s soft enough to chew without your jaw locking up, and when it’s basically mush. Somewhere in between would be groovy.

8. Once the cashew sauce is cooled, blend it until smooth. Drain your al dente penne. Pull out your steamed goods. Now mix it all together… and voilà! Enjoy with 4-6 fine friends.

Food, friends, and fun in the sun... Life is good.

Applications Open for Summer of Solutions 2012

Call for Young Leaders to Join Programs in Seventeen Sites Nationwide
Click here for application

NATIONWIDE | February 6, 2012 - Applications are now open to join Summer of Solutions (SOS) programs across the country, including Oakland and Los Angeles. Summer of Solutions is a people-powered program for youth (ages 14-30) to develop their leadership and build just, sustainable economies in their communities.

In the face of a failing economy, an energy crisis, and the growing threat of global warming, youth are coming together to create and implement solutions that address these challenges. Together, these people are Solutionaries: young leaders who work to uplift local communities, build the green economy, and push for social justice.

The program gives participants the opportunity to create and support local green economy projects while acquiring skills and strategies that empower them as agents of Solutionary change wherever they go. The Solutionary values of Community, Prosperity, Sustainability and Justice are staples of every SOS program.

Testimonial from CSSC member, Ambrosia Krinsky (UC Berkeley) : “Summer of Solutions Oakland 2011 was the most eye opening experience! I learned how to effectively work in a group of ethnically, racially and socio-economically diverse young people as “solutionaries” to implement sustainable programs at the grassroots level. The communal living aspect was challenging but rewarding, out of that experience I built deep friendships which I think will last for life!’

This summer, we are welcoming a new wave of young leaders to join us. Learn more about the 17 programs located coast-to-coast, and click here to apply to the program nearest you.

Past Summer of Solutions programs have:

*Built community gardens and farms on vacant lots
*Founded and partnered with energy businesses to create community-based clean energy systems
*Created community spaces (from mini-golf courses in the coal fields of West Virginia to playgrounds in Detroit)
*Designed green manufacturing and living spaces out of old factory spaces and organized to make the plans reality

You can read more stories and stay-up-to-date on the progress of programs at the Solutionaries blog. To learn more about the values, principles, and strategies of SOS, visit the web site of Grand Aspirations.

Link to the application: http://grandaspirations.org/summer-of-solutions/apply2012/

Summer of Solutions is hosted by Grand Aspirations, a registered 501(c)(3) non-profit organization.

Contact:
Grand Aspirations Media Team
[email protected]
Los Angeles CA 90028
(320) 267-5746
###

There are two rounds of applications: a priority round, ending on 2/23/2012, and a final round, ending on 4/12/2012. Applicants who apply before the end of the priority round will hear back by 3/12. Applications received after the end of the priority round but before the final deadline will hear back by 4/30. Some programs may keep their local applications open beyond 4/12, but there is no guarantee that any specific program will do so.

Submit a Workshop Proposal for the Spring 2012 Convergence!

We invite you to help us build a resoNATION!

We each come to this convergence finding our individual places within the movement and how they connect and resonate together. We want to put this cohesion into action to build and create social, political, economic and personal change. Our goal is to integrate tangible actions within the workshops and/or give attendees something they can physically do when they leave on Sunday that will help build a resoNATION on their campuses and in their communities.

In preparing your workshop, we ask you to think about what you are going to do to fine tune the group’s collective resoNATION. Each workshop is a mini sphere of resonance and should contribute to the overarching resoNATION that our convergence will build. Once we all reach the same frequency, we can more effectively move forward into a sustainable future.

Click here to read more about our Spring 2012 Convergence!

Fall 2011 Convergence. Photo by Daysi Garcia.

2124164614_4baafb78f3-150x150

Spotlight on the CSSC End Coal Campaign

by Kitty Bolte

If you’re part of CSSC, you probably already save energy at your house: you turn off the lights when you leave the room, you don’t use unnecessary electricity guzzlers like hair dryers, and maybe you’ve even switched to energy efficient appliances or compact fluorescent light bulbs.

Maybe you’ve also taken action to save energy at your school: across the state, students have spearheaded successful efforts to instate dormitory-wide energy savings competitions, instituted green energy revolving funds, convinced their dining halls to turn off the lights during the daytime, and encouraged their administrations to undertake all sorts of other energy-saving measures.

Now, CSSC is looking a step beyond. While it’s undeniably important to save energy at home and on campus, as environmental activists we need to continue pushing the envelope of what our campuses can achieve. We need to phase out fossil fuel-based energy production and phase in renewable energy.

How can we achieve such a tall order? We leverage the enormous power we have as students in a public university system, of course.

Here’s how it works: UC, CSU and community college campuses have endowments, pools of money which they invest to generate revenue. Money from major gifts and fundraising is invested with the goal of bringing back more funds to their schools, supporting new development, scholarships, and much more. While some California schools, as well as the UC Regents, have taken steps toward investing responsibly, millions of dollars still go into just the sort of companies we don’t want to support: companies that manage coal mines and coal-fired power plants and pollute our planet. Through CSSC’s End Coal campaign, students are pushing their administrations to get our money out of fossil fuels and into investments in renewable energy.

Spotlight on the UCLA End Coal Campaign:

At UCLA, students have set up an Action Research Team (ART) through the Education for Sustainable Living Program (ESLP) to tackle these issues. They’re putting together a public speaker panel to educate students about the potential for responsible investment to address these issues, and they’re also working with the UCLA Foundation (UCLA’s endowment fund) to set up an advisory board on sustainable investment. This advisory board is based on successful models from schools such as Harvard, Yale, and Stanford. Members of the board, including students just like you, would be able to give input to foundation members about where our money should go. This type of committee sets values for the endowment and will challenge and guide the foundation to get strong returns on their investments while truly putting their money where their mouth is.

UCLA students have already met with a foundation member who is excited about the prospect of creating exactly this type of entity. They’re planning to continue their ART into next quarter, and are hoping to lay the foundations for an advisory board to start up next fall. Stay tuned for more updates as we progress with the campaign!

Want to get involved? Contact
Andrew Chang, Campaign Director: [email protected]
Maanya Condamoor, UC Coordinator: [email protected]
Kitty Bolte, Outreach Coordinator: [email protected]

Photo by the White House

11 important clean energy provisions in Obama’s budget proposal

Photo by the White House

President Obama’s proposed 2013 budget invests in clean energy to help power the engine of economic growth. The budget would direct funds to efficiency and renewable electricity technologies to create jobs and boost domestic manufacturing, and would also make manufacturing more efficient. The cleaner energy that will result from these investments will reduce pollution and protect public health. In addition, the budget would make taxes fairer by eliminating $40 billion in unnecessary breaks for big oil companies, which made record profits in 2011.

This clean energy vision would benefit middle-class Americans and the rest of the 99%. It is a stark contrast to the “drill, baby, drill” policies promoted by the American Petroleum Institute and other Big Oil allies.

Here are 11 important clean energy provisions in the president’s proposed 2013 budget:

1. Extend the production tax credit for wind energy: Wind projects currently receive a tax credit of 2.2 cents per kilowatt-hour of electricity. Thanks to this production tax credit, enough new wind energy was built in 2011 to power more than 2 million homes. The credit is set to expire, however, at the end of this year. Without an extension, 37,000 jobs could be lost. The budget would extend the production tax credit through 2013.

2. Extend the Treasury Cash Grant Program (Section 1603 of the American Recovery and Reinvestment Act) to assist small renewable companies: This program provided grants in lieu of tax credits to small renewable companies that were unable to utilize the credits, but it expired at the end of 2011. Extending it for one year would create 37,000 jobs in the solar industry alone [PDF]. The budget would extend the credit for one year and then convert the program into a refundable tax credit through 2016.

3. Increase research and development (R&D) funding for advanced energy technologies: The Advanced Research Projects Agency-Energy, or ARPA-E, would receive $350 million for investments in potentially game-changing energy technologies. The Department of Energy (DOE) reports that “11 projects that received $40 million from ARPA-E over the last two years have attracted more than $200 million in private capital following successful research breakthroughs.”

This funding would also boost domestic manufacturing, as investments in innovative R&D would lead to the development of cleantech products that can be made in the United States.

4. Invest in clean domestic manufacturing: The Advanced Manufacturing Partnership helps domestic manufacturers become more competitive and create jobs by reducing energy use and saving money. The budget would provide $290 million for R&D for more efficient industrial processes and materials.

The budget would also provide $5 billion for the “48C” clean energy manufacturing tax credit for companies that manufacture cleantech products, including energy efficiency equipment, renewable energy equipment, and “a wide range of clean energy products.” The original $2.3 billion program that was oversubscribed in 2009 leveraged $2 of private investment for $1 of tax credit, and created 58,000 jobs.

5. Invest in solar and wind energy: The DOE budget [PDF] provides $310 million for the SunShot Initiative, designed to make solar electricity cost-competitive with dirtier fossil fuel energy without subsidies by 2020. It also includes $95 million for wind energy, including offshore wind technologies.

The Department of the Interior budget expands the program to review and issue permits for renewable energy projects on public lands to meet the president’s goal of 11,000 gigawatts by the end of 2013. This is enough to power an estimated 2.5 million homes.

6. Invest in energy efficiency: Using less energy is an effective way to lower electricity bills and cut pollution. In addition to helping manufacturers save, the budget would also target buildings for energy savings. The Washington Post reports that the “proposed budget includes an 80 percent increase in money to promote energy efficiency in commercial buildings and industries.”

As part of this effort, the budget increases the DOE Building Technologies Program by 40 percent to “[s]upport accelerated research and development for innovative building efficiency technologies and the continued introduction of consensus-driven appliance efficiency standards.”

The budget also anticipates congressional enactment of the Home Star program [PDF] to help owners retrofit their houses to become more energy efficient and lower their energy bills.

7. Increase funds for environmental enforcement: Environmental enforcement is a key element to ensure compliance with safeguards to reduce mercury, lead, smog, acid rain, and other toxic pollutants. But the fewer green cops on the beat, the less likely it is that some firms will comply with pollution reduction requirements.

The proposed 2013 Environmental Protection Agency (EPA) budget [PDF] includes increased funding for “[c]ore priorities, such as the agency’s operating budget which includes funds for the enforcement of environmental and public health protections.” States would receive 10 percent more funds for implementation and enforcement of federal environmental safeguards.

The Department of the Interior budget [PDF] also includes $222 million for its new Bureau of Safety and Environmental Enforcement. This includes 13 percent more money, and would pay for oil spill response planning and safety inspections, and enforcement and investigations to prevent another oil disaster like the BP Deepwater Horizon blowout.

8. Reduce global warming pollution and impacts: The administration plans to undertake a number of actions to “reduce GHG [greenhouse gases] before it is too late.” This includes implementing its second round of fuel economy and carbon dioxide pollution standards for cars and light trucks, which will reduce fuel use by 12 million barrels of oil and cut carbon dioxide pollution by 6 billion metric tons from cars built through 2025. In addition, the EPA plans to “continue to develop regulatory strategies to control GHG emissions from major stationary sources.”

The budget also includes a 6 percent increase in funds to build on our base of scientific knowledge about global warming and “accurately project climate change and its impacts.”

Finally, there is a modest increase in funds to help public lands managers measure climate change impacts and adopt appropriate management practices.

9. Invest in energy and money savings by the military: The Department of Defense “consumes almost three-fourths of all federal energy resources.” The proposed budget would double spending on clean energy compared to 2012 by investing $1 billion in clean energy, including efficiency retrofits for buildings and meeting efficiency standards for new facilities.

The National Journal reports other investments include:

[Replacement of] traditional jet fuel with biofuels, supply troops on the front lines with solar-powered electronic equipment, build hybrid engine tanks and aircraft carriers, and increase renewable energy use on military bases.

Although some conservatives have attacked clean energy investments in the private sector, some leaders support these military clean energy investments. Rep. Jack Kingston (R-Ga.), a member of the House Defense Appropriations Subcommittee, noted “that it [clean energy investments] has grown as a culture and a practice and it’s a good thing.”

10. Maintain funding for international climate finance: The budget includes at least $833 million for international climate investments to support sustainable landscapes, clean energy, and adaptation to climate change in developing countries. The funds, consistent with last year’s spending, invest in programs at the State Department, the Treasury Department, and the U.S. Agency for International Development.

These investments demonstrate ongoing U.S. commitment to international climate involvement beyond the U.S. pledge for fast-start financing for adaptation and mitigation in developing countries. The administration understands these additional investments are critical to curb dangerous climate pollution, enhance national security, create American jobs, and secure leadership abroad.

11. Cut oil and gas tax breaks by $40 billion over a decade: The 2013 budget would make taxes fairer by eliminating $40 billion in tax breaks over 10 years for oil and gas companies. And about one-fourth of the savings would be invested in domestic manufacturing, which would create jobs. The five largest oil companies made a record $137 billion in profits in 2011, so they don’t need $4 billion in annual tax breaks.

Some of these proposals are familiar because the president proposed them in previous budgets. Although House Republican leaders have previously rejected them to benefit their Big Oil and Big Coal allies, these proposals remain good ideas that would benefit the middle class and the entire 99%.

Unfortunately, public support for these proposals has not been enough to overcome special interest opposition, aiding the 1% who profit from the energy status quo — high oil and gasoline prices, toxic air pollution, and record profits for oil companies. Obama’s budget, instead, would propel us along a clean energy path with more jobs, less pollution, and fairer taxes.

[Daniel J. Weiss is a Senior Fellow and the Director of Climate Strategy at American Progress, where he leads the Center’s clean energy and climate advocacy campaign. Before coming to American Progress, he spent 25 years working with environmental advocacy organizations and political campaigns.]

Author: DANIEL J. WEISS

Originally posted on Climate Progress

Citrus Time is Here Again!

Oh beautiful and delectable, sweet and surprising citrus! Since we are the California Student Sustainability Coalition with a lovely Mediterranean climate, we get to celebrate the winter months with bright and fresh citrus fruits. Although gone are the days where a single orange was given for Christmas, citrus can truly breakup the hum drum of your winter diet. As we begin to see more unique citrus varieties (Buddha’s hand anyone?), using citrus in cooking can be downright exciting.

While many types of citrus are most enjoyable eaten directly out of hand (see mandarins, oranges, and tangerines), sometimes a bit of citrus tucked inside something unexpected can be the hit of a party.

In this post, we will share the hidden uses of citrus: orange cream soda for big kids, shaved fennel and grapefruit salad, and lemon poppy seed cake. The first two recipes are vegan or vegan optional and the last recipe contains egg.

Orange Cream Soda (one serving)
For this recipe, you will need:
2 oranges or 4 mandarins/tangerines
1 cup water
2/3 cup sugar
2/3 cup water
1 cup club soda or carbonated mineral water, chilled
Small handful of ice cubes
2 tablespoons soymilk creamer
1 shot orange flavored vodka (either homemade using the infused alcohol recipe or store bought)

Tools:
Vegetable peeler
Spoon
Small saucepan
Glass
Knife
Measuring items

Process:
1. Peel the zest off the orange using the veggie peeler, trying to avoid large swaths of white pith. If your zest is especially pithy, use the spoon to scrape off the pith.
2. Heat the 1 cup of water and the zest strips in the saucepan. Bring to a boil and then remove from the stove and drain. This step is to remove bitterness from the zest.
3. Add the 2/3 cup water and sugar to the saucepan and bring to a boil. Remove from the heat when the liquid thickens slightly to a syrup-like consistency and the zest is translucent.
4. Remove the zest pieces and cool the syrup in the fridge. Slice the zest into thin slivers.
5. Combine the club soda, ice, creamer, and vodka in the glass. Sweeten to taste with the syrup. Garnish the top with a few slivers of candied zest.

Shaved Fennel and Grapefruit Salad
For this recipe, you will need:
1-2 whole fennel bulbs
1-2 grapefruit
2 tablespoons olive oil
1 clove garlic, crushed
1 tablespoon honey or agave syrup
2 tablespoons avocado, mashed
Salt and pepper, to taste

Tools:
Mandolin or very sharp knife
Paring knife
Small bowl
Garlic press
Fork
Serving bowl

Process:
1. Remove any brown spots and leafy bits off of the fennel. Shave the fennel with the mandolin or slice very thin (1/8 inch). Place in the serving bowl.
2. Remove the outer pith and the inner skin of the grapefruit. Cut out each section of the grapefruit and place in the serving bowl. (Watch how to here.)
3. Squeeze the remaining juice out of the skin into the small bowl to make the dressing.
4. Add the oil, garlic, honey and avocado to the bowl and mix until creamy with the fork.
5. Dress the salad and add salt and pepper to taste.

Lemon Poppy Seed Cake (adapted from Bon Appetite)
For this recipe, you will need:
1 cup Earth Balance or another dairy free spread, softened
3/4 cup granulated sugar
2 large eggs
2 tablespoons poppy seeds
1 1/4 cups all-purpose flour (I use a mix of unbleached white and whole wheat pastry flour)
1 teaspoon baking powder
1 lemon zest from one lemon (preferably a Meyer lemon)
1/4 teaspoon salt

For the glaze
1 1/2 cups confectioners sugar
Fresh lemon juice of one lemon

Tools:
9 inch cake pan
Pastry brush (or paper towel)
Large bowl
Rubber spatula
Wisk
Grater or microplane
Lemon reamer or juicer
Small bowl
Fork

Process
1. Grease a 9-inch round cake pan with the pastry brush or towel.
2. Beat together vegan spread and granulated sugar in a large bowl with spatula until pale and fluffy.
3. Beat in eggs until combined.
4. Whisk in poppy seeds, flour/s, baking powder, lemon zest, and salt to the wet ingredients.
5. Spread in cake pan and smooth the top. Bake at 375 for about 30 minutes, or until golden brown on the top.
6. While cake is baking, whisk together the lemon juice and powdered sugar. Pour the glaze over the warm cake.
7. Slice this little piece of heaven as soon as possible.

Fermented Foods Part Two: The Best Way in the Entire World to Eat Kale

Because this recipe is so delicious, the title deserves capitalization.
I feel like this post might be cheating, because this was not my recipe originally. However, since I make it on a weekly basis, I do feel the need to share the gospel. The basis for this recipe comes from Adam Mann, a fantastic cook and writer at Wired magazine online.

It used to be that kale was the bottom of the barrel item in our CSA. I had to sneak it into soups and blend it with spinach in Indian and Middle Eastern food. Now, it is the first item to go and usually gets eaten on veggie basket day.

Look at those lusty curves Love me some kale with curves.


What could make a vegetable that my father used to feed to our chickens the most delectable item in the basket? A delicious blend of sweet, salty, savory, sour, spicy, and umami in salad dressing form fits the bill.

Miso, one of the ingredients that makes this dressing so tasty, is a delicious fermented food. Although I have yet to make it on my own due to the year plus fermentation time and unusual ingredient list, miso can be made from the by-product of soy milk – the leftover ground up beans known as okara. Fermentation breaks down the beans so they are more digestible and, if I do say so myself, more delectable. Miso comes in many colors, fermentation lengths, and consistencies. I’ve been using white miso, as it is what my local grocery carries under an organic and GMO- free brand.

Another fermented food that is best supporting actor in this dressing drama is apple cider vinegar. All traditional vinegars are made by fermentation. In fact, less than stellar wine that you deem undrinkable can be fermented into wine vinegar. I prefer apple cider vinegar that is unfiltered and raw, meaning that the happy little bugs and their dead friends can still be found in the vinegar. Love them bugs.

Enough talk, here’s how to move kale into the coveted food category.

For this recipe, you will need:
1 (or two or three or eight) bunches of kale (I prefer dino kale, which is thin, very dark, bumpy, and dare I say sweet)
¼ cup plus 2 tablespoons olive oil
3 cloves garlic
2 tablespoons miso paste (like I said, I’ve been using white miso. Make sure to taste for saltiness if using another type)
2 teaspoons Bragg’s Amino Acid liquid (or soy sauce or tamari, but again, check the saltiness)
½ cup nutritional yeast
2 tablespoons unfiltered apple cider vinegar

Tools:
Colander or Salad Spinner
Frying pan
Knife
Cutting board
Salad bowl
Garlic press
Measuring spoons or the willingness to guess

Process:
1. Wash the kale. Check the underside of leaves for hiding aphids – especially in bumpy varieties.
2. Heat the frying pan with 2 tablespoons of olive oil. When water flicked on the surface skips around, take the kale by the stems and wipe around the pan. The goal of this process is to wilt the kale ever so slightly. The edges of the kale should turn a more intense green. It should take about 1-2 minutes.
3. Use the knife to remove the stems and veins from the leafy portions of the kale. I like to do this by holding the stem and running a very sharp knife along the tough vein.
4. Chop the kale into a rough chiffonade by rolling the leaves into a large roll and chopping thin slices perpendicular to the roll.
5. In the bowl combine ¼ cup olive oil and crushed garlic. Stir.
6. Add in the miso and mix until incorporated.
7. Add in the Bragg’s, yeast, and the vinegar.
8. Taste the dressing – my usual problem is that it is too salty in which case I add more vinegar and oil but I don’t like things very salty.
9. Using your hands, toss in the kale.
10. Serve to your adoring fans.

2012 Winter Leadership Retreat

The CSSC 2012 Winter Leadership Retreat took place January 12th -16th in the beautiful San Jacinto Mountains near Palm Springs. Attendees stayed at the James San Jacinto Mountains Reserve, a beautiful research property and facility owned and operated by the University of California. Those of us from northern California expressed our surprise when we arrived and discovered that there are actual pine forests, wilderness areas, and mountains in Southern California! In fact, the James San Jacinto Mountains Reserve is home to California’s third largest Ponderosa Pine. Natural beauty and enough space for all of us under one roof made it the perfect setting to delve deep into the nuts and bolts, or rather, the roots and shoots, of the CSSC.

Thanks to the hard work of our Operating Team Co-Chairs, Tia Tyler and Jonathan Finley, 41 student leaders were able to attend the retreat. Tia and Jonathan, the resident superheroes, made sure transportation, housing, food, clean-up, discussions, and a terrific talent show all went smoothly.
Days and nights were spent getting to know one another, discussing, sharing, cooking, and laughing. We engaged in lengthy sessions about the organization of the Council, Operating Team, and Board of Directors. We debated the structure of campaigns and programs, and elected a fantastic new Operating Team. We worked through the process of consensus-based decision making, large group conversations (with extensive hand signaling), and communal living. So as we discussed the policies and functions of the CSSC, we lived and breathed them as well.

The CSSC acknowledges that organizing has to be sustainable, and that means not burning ourselves out. Intense and thoughtful discussions were broken up by team-building games, musical jam sessions, and beautiful hikes - including one nighttime adventure through the woods in the snow!

To me, the retreat demonstrated how beautiful it is when people have their hearts and souls invested in an organization and a cause. Investment. We are all willing to put in the legwork because we feel that this organization is ours, that the cause is ours, that our dreams are on the line and our visions are being played out right before our eyes. As we move into a new semester on our respective campuses, our personal passions will develop into tangible change, supported by the CSSC. The work done at the winter leadership retreat provides the structure to make that change happen.

Fermenting with weight

Get Your Ferment On

As we pull into the darkness and cold of winter, our immune systems can take a real hit. Not only does dry air ruin our first defenses like gooey mucus to catch all those flying bits of bacteria (yes this is a food blog and I am talking about mucus, delicious), but the lack of physical activity and proper nutrition generally associated with the season can be detrimental to your well-being.

Enter fermented food. According to Sandor Katz, the fermented food god of the modern homesteading movement, fermenting can create new or release existing nutrients, make food more digestible (think soy and dairy), reduce or eliminate toxins from foods, and reintroduce beneficial bacteria to our guts. All that stuff is good news! Or rather, good old news given that fermenting is one of the oldest preservation methods used.

We live in a world where there are countless products and methods for eliminating the possibility of fermentation and microbial activity. Just think about the omnipresence of bleach and hand sanitizer! Similar to living in a diverse community, it is not about elimination, but about creating an environment where the good stuff can happen. As an engineer who plays with microbes and organisms on the teeny tiny scale daily, I have an immense respect for our little friends. If you are fermenting at the wrong temperature or if you let weird things get into the mix, your potential delicious ferment can turn into a moldy, gushy mess. Respect the bugs. Feed them the right foods. Make them a nice home and they will never do you wrong.

You might have noticed that it is wintertime and in California, that means cabbage time. Although there are practically no bounds to what can be fermented (I made some ridiculously tasty baby dill pickles this summer), we’re going to share how to make some mean sauerkraut. Many are turned off by sauerkraut, but that is probably because their only experience with the stuff has been the nearly white, droopy confetti-like substance found in dusty jars and (more unfortunately) cans. You know why that stuff sucks? It is because it is dead… and the delicious kraut you can make at home will be more alive than Frankenstein on a stormy night.

In our kraut we will be growing the following bacteria: Coliform, Leuconostoc and Lactobacillus (Katz).

Note on the cabbage from Mama of Kraut, Maggie Lickter: Green cabbage makes crunchy and moist kraut, Napa or Chinese cabbage makes moist and floppy kraut, and red cabbage makes crunchy and dry kraut. You can mix and match to figure out which kraut fits you best.

For this recipe, you will need:
Cabbage (see note above)
2 tablespoons sea salt (I prefer sea salt for kraut because sea salt has a more diverse array of minerals than kosher or table salt which means that more of the needs of your microbes will be taken care of)
Boiled water

Optional Seasonings/veggies:
Crushed garlic (be gentle with this because you can easily go overboard)
Peppercorns or chili flakes
Caraway, dill, fennel, cumin, or coriander seeds (give them a little toast for extra seasoning love!)
Carrots, radishes, kohlrabi, and beets (shred these puppies and add them to the wilting cabbage)

Tools:
Cutting board
Large, sharp knife
Large bowl
Wooden mallet, hefty spoon, or pestle for cabbage beating
Jar with a mouth that is large enough to put another smaller jar or glass (I like to use the kind with the rubber gasket and metal clip)
That smaller glass or jar we talked about
Heavy things like ball bearings, marbles, or cleaned rocks
Cheesecloth, optional

Process:
1. Wash the cabbage and remove one nice big leaf and set aside.
2. Chop up the cabbage into thin shreds or chunks.

Chopped cabbage before wilting.


3. Put the cabbage (and any other veggies you might be using) into the bowl and sprinkle with salt.
4. Let wilt for about 30 minutes to 1 hour. Consider a dance party during this interval.

Chopped cabbage after wilting and beating. Notice how it small and floppy now that it is beaten.


5. Use your hands, the mallet, spoon, or pestle to beat the living daylights out of the cabbage. The end result is to have very wilty, limp cabbage and lots of cabbage juice/guts. I can usually get about 1 cup out of a whole green cabbage.
6. Add any other flavorings to the cabbage.
7. Pack the cabbage into the big jar. The goal is to have as few bubbles between the leaves as possible. I usually use my fists for this part.
8. Cover with the reserved cabbage leaf, trimming it if it doesn’t fit in the jar.
9. Fill the smaller jar/glass with heavy things and place on top of the cabbage leaf.
10. If the cabbage juice does not cover the big cabbage leaf, add a bit of the boiled, cooled water until it does. If you have to add a lot (which you shouldn’t because of your mad beating skills), consider adding more salt.
11. Wrap with the cheesecloth if you want to get fancy or if you are worried about critters getting into your kraut.
12. Put in a cool, dry place. Check on your fermenting babies daily or every other day. Bubbles (of CO2) mean that that magic is happening. In warm weather (75-90 deg F), fermentation should happen in about 3-5 days. In cold weather (35-65 deg F), turning the cabbage into kraut can take up to 2-3 weeks. Take a little taste to see how your microbes have progressed.

Waiting for the magic.


13. When your kraut is as sour as you’d like, remove the cheesecloth and cup and close the jar before refrigerating. Eat the kraut within 4-8 weeks. If you see discoloration or mold growing on the kraut, scrape it off or compost it if it is too pervasive.
14. My favorite way to eat kraut is in hot pressed sandwiches with mustard.

Soy Milk and Cookies

What does the bowl full of jelly Santa want? Full milk with cream on the top and buttery, overly sweet, cookies, left for him on the fireplace.
What does svelte, vegan Santa want? An ice-cold glass of homemade soymilk and tasty vegan cookies made with care.

Homemade soymilk is not as elusive as it might seem. Once the simple tools for the process are assembled, making milk can easily be part of your weekly routine. It took me a bit of practicing to get it right and now I make it at least once a week for all my coffee, tea, and cooking needs. You can even control the amount of creaminess by the volume of water added to the beans.

Vegan cookies, made with the soymilk, are it’s natural pair during any part of the year. The recipe below I use to make many different types of cookies by changing the flavors. Craving double chocolate brownie cookies? Add cocoa and chocolate chips. Lemon poppy seed seem tasty? Add zest and poppy seeds to the dough and top each cookie with a dab of lemon juice and powdered sugar glaze. Got ginger snaps on the mind? Ginger (both crystallized and fresh grated), allspice, and molasses get added to the mix and the dough is rolled in sugar before baking. One recipe, so many options.

Homemade soymilk

For this recipe, you will need:
1 ½ cups whole, dry soybeans
Water
Pinch salt
¼ cup sugar or other sweetener (optional)
8 daily calcium daily vitamins (optional, I add calcium because although I eat a lot of greens, I like to enrich my milk a bit because I like my spine nice and straight)

Tools:
Large bowl
Blender
Very large pot
Wooden spoon
Mesh strainer
Mesh tea strainer (small, with a very fine mesh, fits into the top of the mason jar)
½ gallon mason jar
Ladle

Process:
1. Rinse the soybeans in water. Pour fresh water over the soybeans in the bowl and let soak overnight.
2. Drain the beans and rinse.
3. Add 8 cups water (preferably filtered if you water tastes a little funky. Water imparts a lot of flavor to soymilk) to the beans.
4. Pour into the blender and whir until very smooth.
5. Pour into the pot and cook over medium heat. Add the salt, sugar and vitamins. Watch the pot and stir often to avoid boil overs.
6. Boil for 30 minutes.
7. Strain first through the large strainer into the bowl. Compost the solids.
8. Place the tea strainer on the Mason jar.
9. Ladle the milk from the bowl and strain into the Mason jar.
10. Refrigerate for up to 7 days, shaking before each use.

Double Chocolate Brownie Cookies (modified from HonestFare)

For this recipe, you will need:

3/4 cup sugar
1/2 cup canola oil
1/4 cup maple or agave syrup
3 tablespoons soymilk
2 teaspoons vanilla extract
1/4 teaspoon salt
1 2/3 cups flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1 cup chocolate chips

Tools:
Measuring utensils
Rubber spatula
Bowl
Cookie sheet
Metal spatula
Cooling rack

Process
1. Preheat oven to 350°F
2. In the bowl, beat together the sugar, oil, syrup, soymilk, and vanilla extract.
3. Add the salt, flour, cocoa powder, and baking soda and stir until just combined. Stir in the chocolate chips.
4. Roll dough into balls 1 inch in diameter. Place 2 inches apart on the cookie sheet.
5. Bake 8 minutes until they look slightly dry on the top, but are still very moist in the interior.
6. Remove from the cookie sheet with the metal spatula and cool on the cooling rack.
7. Store in an airtight container or eat immediately. I prefer the second option.

Thanks to Rachel Silverstein for the charming illustrations.

Pear liquor

Holiday Homemade Gift Guide

Happy non-denominational, winter season festivities!

Since it seems to be the season of excess, let’s try not to add to the pile of hyper processed foods and unwanted, meaningless gifts from a big box store. Not only should good presents be useful and from the heart, they should be economical and ecological. Here’s a baby-sized list to get the creative juices flowing.

Homemade deodorant
Yes, yes I know that this can imply that the person that you are giving this to might be a little stinky, but let’s look at the bright side – this gift is easy to make, is useful on a daily basis and can be presented in a classy way. Also, this recipe doesn’t have any questionable ingredients and definitely no nasty carcinogens. Who wants cancer for a gift? No one, that’s who.

This recipe has two options, either a power or stick deodorant. I prefer the powder and I keep a small piece of felt in the jar for application. For the stick version, you will need coconut oil and an empty deodorant container.

For this recipe, you will need:
¼ cup baking soda (for odor neutralization)
¼ cup cornstarch (for moisture absorption)
A few drops tea tree oil or lavender essential oil (for scent masking and antibacterial properties)
2 tablespoons coconut oil (optional)

Tools:
Measuring cup
Spoon
Bowl
Small jar with a lid (I used a 1 cup wide mouth canning jar) or an empty deodorant container, if using the coconut oil

Process:
1. Combine the baking soda and cornstarch in the bowl.
2. Stir in the tea tree or lavender oil into the dry mixture.
3. Either stop and pour into your jar or mash in 1 tablespoon coconut oil with the back of the spoon. Coconut oil can be warmed under hot water or in a microwave to make mixing easier.
4. If your mixture is not yet a paste, continue adding small amounts of coconut oil until it holds shape.
5. Press into the deodorant container.

Infused oils, spirits and extracts.
For the person who can’t stay out of the kitchen, a perfect present could be a oil, spirit or extract of the their favorite flavors. The following recipes are just suggestions and should not limit your imagination. In general, you cannot do too much wrong to these concepts.

Chipotle Infused Olive Oil

For this recipe, you will need:
2 dried chipotles
1 cup extra virgin olive oil

Tools:
Funnel
Bottle
Cork or capable spout

Process:
1. Push the peppers into the bottle. (If you are using another flavoring like herbs, citrus peels or spices, make sure that they are dry)
2. Add oil using the funnel.
3. Cork and let sit in a cool, dark place for 6-8 weeks before using.

Spiced Pear Brandy

For this recipe, you will need:
1 star anise
1 stick cinnamon
4 cloves
1 small chunk fresh ginger
1 pear, cubed (my favorite is comice)
Enough brandy to submerge the flavorings, about 4 cups

Tools:
Quart canning jar
Bottle for giving in (optional)
Strainer

Process:
1. Pour spices and pear cubes into the canning jar
2. Add brandy and close container.
3. Let sit in a cool, dark place for 6-8 weeks before using. Strain and pour into an attractive (reused!) container, if desired.
4. P.S. my favorite way to drink this is with a little peach or pear soda over ice with a few of the pear chunks on top. Tastes just like pie!

Vanilla Extract

For this recipe, you will need:
1 vanilla bean (Fair Trade, if available)
½ cup vodka

Tools:
Funnel
Small Bottle
Cork or capable spout

Process:
1. Score the vanilla bean lightly so that more surfaces are exposed, but the seeds are not released. Place in the bottle
2. Add vodka using the funnel.
3. Cork and let sit in a cool, dark place for 6-8 weeks before using.

The senior, athlete, insomniac, or heat challenged person in your life might very well need a grain-heating bag. This bag can be popped in a microwave and will stay warm for at least an hour. Suggestions for the receiver are to heat one up to brave the outdoors or a chilly car, to help them lower the thermostat in comfort, and to pre-heat beds for sweet dreams. I like to sew seams along the length to keep the grains in place, but that step is completely optional.

For this project, you will need:
A piece of fabric, 36 1/2 inches long by 8 inches wide. The fabric must be made of a natural fiber like cotton, hemp, linen, or bamboo and have a very small weave.
Cotton sewing tread
6 cups whole wheat grains (if your receiver has wheat allergies, use brown rice)
2 tablespoons lavender buds, rose petals, or other fragrant botanical (optional)

Tools:
Sewing machine or needle (and patience)
Ruler
Scissor
Pins
Iron (helpful, but not necessary)
Large bowl
1 cup measuring cup

Process:
1. Sew a ¼ inch seam around 3 edges of the fabric to make a large tube.
2. Measure and mark every 6 inches on the tube.
3. Mix together the wheat and herbs in the bowl.
4. Add 1 cup of the grains to the tube.
5. Sew a seam at the next 6 inch mark.
6. Repeat steps 4 and 5 until the last mark is reached.
7. Turn the edges in, pin, and close up the tube.
8. The grain bag is microwaved for 5 minutes for maximum satisfaction.

Fall leaves

Community Ratatouille

Like I’ve mentioned before, the CSSC has a long history of eating well. Not only can we make some mean potluck dishes and serve hundreds on donated food, we feed our leaders family style meals during our summer and winter leadership retreats. For some of us, eating our favorite CSSC meals evokes the community that we miss.

One of the primary ways that the CSSC stays in touch with one another is through conference calls. I think that perhaps we should start a tradition of making and eating the same or similar meals and enjoying them together. A virtual potluck, right?

When we plan these meals, we think of two things: how can we get that food and how are we going to cook it. We take very simple (but incredibly yummy) recipes and make sure that we can scale them up. I like to make stew-y dishes like ratatouille because it is just one huge pot of love. Add the polenta and you are looking at only two pots to clean. For summer retreats ratatouille is perfect; we get to enjoy summer and fall’s best with eggplant, peppers, squash, and tomatoes.

Coincidentally, I had my first bite of ratatouille with CSSC-ers. I did some “urban camping” with a CSSC friend and we rendezvoused at another CSSC’s house in the Portland area. Her mother whipped us up a delicious ratatouille, perfect for the crowd of vegetarians that swarmed her home.

I hope this recipe comes to represent for you what it does for me: the best of late summer and early fall, community, and friendship.

Sauté Together:
Swig of olive oil
4 cloves garlic, minced
1 onion, chopped
1 bay leaf

Cook over medium high heat until the onion is beginning to caramelize.

Then add:
1 medium eggplant, cubed
1 zucchini, cubed
1 bell pepper, in strips
1 14 oz can diced tomatoes or fresh tomatoes, quartered

Cook until eggplant is soft and tender.
Add:
¼ cup fresh parsley, chopped
¼ cup fresh basil, chopped
1 teaspoon fresh oregano, chopped
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
Salt and pepper to taste.

Serve with Polenta, or top with a poached egg and cheese sauce.

Polenta:
5 cups water
1 ½ cups course cornmeal
½ tsp. salt
pepper to taste.

Bring 4 cups of water to a rolling boil. Mix together the remaining cup of water with the cornmeal and pour into the water. Stir continuously with a whisk to beat out lumps. Boil for about 10 minutes until thick. Add salt and pepper.

Left over polenta can be cut into slices and fried in olive oil for a tasty snack.

Thanks to Rachel for the beautiful cartoons – you’re the bestest!

Patty Pat the Squash always knew she'd be the prima ballerina of the soup troupe.

Summer/Fall-is-way-too-corny-taco-soup

Please forgive the fact that this post was written, but not posted, long ago. As an update, our warm fall and wet spring this year allowed a long harvest period. Enjoy!

Summer-is-way-too-corny-taco-soup

Don’t get me wrong, I love my CSA. I love that it is produced by my university’s student farm, I love that it allows me to eat with the seasons, I love that I can pick it up on my bike ride home from campus because fossil fuels don’t get the time of day with my veggies. What I don’t love is the quantities of some things that we get. Can two people really eat 7 ears of corn, 5 squash, two huge bags of tomatoes, cukes, tomatillos, green beans, onions, garlic, basil, 2 different types of eggplant, sweet and spicy peppers, melons, apples, jujubes, and grapes like we received this week? No, they cannot – at least not without the aid of this soup.

Soup in summer does seem like a bit of sweaty drag, but trust me on this one. Take a cue from traditional foods in hot countries, India’s fiery curries, Thailand’s almost unbearable chili sauces, and Mexico’s potent moles. To get relieve in summer, you must sweat it out. Hot soup + hot spices = healthy pores. Grab a gallon of water, a bucket of ice, a (reusable) straw, and this soup and start the cooling goodness that doesn’t completely ruin your energy bill or the planet.

Patty Pat the Squash always knew she'd be the prima ballerina of the soup troupe.

For this recipe, you will need:
3 tablespoons olive oil
1 medium onion
3 cloves of garlic, minced
2 ears of corn
1 large or 2 small sweet peppers
1 jalapeno, minced
1 summer squash
2 tomatoes
1 tablespoon taco seasoning (This is sold in the bulk section in my grocery store and is salt free, feel free to use the kind that comes in packets, just make sure to check the salt and bouillon levels!)
1 ½ tablespoon Better Than Bouillon (my favorite broth product), 1 ½ cups vegetable stock, or 1 ½ bouillon cubes
3 cups water for the bouillon options or 1½ cups water for the stock option

Toppings
Dairy free sour cream (I like Better than Cream Cheese by Tofutti)
½ cup cilantro
Avocado
Hot sauce
Nutritional yeast

Tools:
Large stockpot or Dutch oven
Spoon
Knife
Mandolin (optional, but very helpful)
Garlic press

Process:
1. Heat oil in the pan over medium high heat.
2. Chop onion and sauté until golden brown.
3. Meanwhile, remove the kernels from the ear of corn. De-stem and remove the white pith and seeds from all the peppers. Chop the sweet peppers and mince the jalapeno.
4. Add the garlic and corn. Sauté until the corn is starting to caramelize.
5. Slice the squash into very thin rounds, less than 1/8th of an inch is ideal. The mandolin is the best tool for this job.
6. Add the taco seasoning to the pot. Cook until the spices are fragrant.
7. Stir in the squash and peppers. Sauté for about 2 minutes and then add the broth and water or the bouillon and water.
8. Bring to a boil and simmer for about 10 minutes, or until the squash and the peppers are tender.
9. Serve in large bowls and top with sour cream, cilantro, avocado, hot sauce, and/or nutritional yeast.
10. Enjoy with your favorite folks

Monumental thanks to Rachel for the cute cartoons.

Fondue

Picnic Part Three! Faux crab cakes and dessert.

Can you really have a picnic without faux crab cakes and fondue? My guess is yes, but I wouldn’t want to risk it.

The faux crab cakes are one of my favorite make for dinner now and enjoy for lunch later recipes. Even though there is nothing that beats crunchy, freshly pan-fried goodness, a squeeze of lemon juice on these puppies with a salad or rice is phenomenal in its own right. This recipe does contain one egg. If you are an egg-free person, feel free to substitute the egg with soy egg replacer or with dairy-free creamer. I don’t suggest just using dairy free milk; there are more binding properties in the creamer.

Fondue on a picnic? How? I am the proud owner of a backpacking stove and it allows me to give my picnics a little more pizazz. After I made the fondue at home, I packed it in a canning jar. I also packed a small pot for a makeshift baine maire (or water bath). When fondue time came, we warmed some water in the pot and plopped in the fondue jar. Make sure that the water level is not too high and doesn’t overflow into the fondue! We used chopsticks to dip fruits and sweets into the fondue, but fondue fork would be great or fingers for the decidedly not classy. I think that this would be sensational during a backpacking trip too, if you are more into gourmet than grime on the trail.

Faux Crab Cakes
(significantly modified from Plenty, by Yotam Ottegli)

This is what you will need for about four servings:
2/3 cups dry quinoa
1 leek or 4 small green onions
3 tablespoons flour
1 teaspoon chopped chili or chili paste like sambal oelek or sriracha (or to taste)
1 tablespoon chopped parsley
1 egg
½ teaspoon salt
2 cloves garlic, minced
¾ cup panko or bread crumbs
1-3 cups canola, peanut or another neutral flavored oil
Lemon wedges

Tools:
1 colander or sieve
1 medium saucepan
1 medium bowl
Spoon
1 medium sized, edged plate or pie pan
Cast iron frying pan
Spatula
Wire cookie cooling rack or folded paper towels

Process:
1. Wash the quinoa of its bitter, natural pesticide by rinsing under cold water in the colander. Rubbing the grain with your hands improves washing.
2. Place rinsed quinoa in the saucepan, and add 1 1/3 cups cold water. Bring to a boil and cook until the grains are not chewy, but the quinoa has not yet lost its ‘tails’. Lose tails are a sign of over cooking.
3. Drain the quinoa in the colander and rinse with cold water. Let cool.
4. Cut the top (about ¼ to ½ inch below the first leaf split) and the roots off the leek. Cut in half. Rinse the halved leek under water to remove any residual grit. The whole green onion can be used. Cut either into 1/8 inch slices.
5. Mix together the quinoa, leeks, flour, chili, parsley, egg, and salt into a bowl. The mixture should stay together. If the mixture is too wet or dry, add flour or non-dairy milk teaspoon-wise until manageable.
6. Heat the frying pan over medium high heat with about ½ inch of oil in it. Try to maintain this level of oil throughout the frying process
7. Form balls ¼ cup to 2 tablespoons (choose a size and stick with it) in size with your hands. Pour the panko or breadcrumbs into the pie pan and press each ball into the crumbs until 1 inch thick. Roll the patty on the sides for extra crispiness.
8. Test the oil by placing a leek slice in the pan. It should sputter and have bubbles forming around it if the pan is hot enough.
9. Fry the cakes. Be sure not to over crowd the pan. Each cake should be at least 1 inch away from its neighbors. Flip cakes when golden brown on one side and remove when both sides are golden brown. The center should be firm when cut in half. Drain to remove excess oil on the rack or paper towels.
10. Note that the cakes will cook faster as more particulates build up in the pan. I suggest turning down the heat a bit after each frying round to avoid burnt cakes.
11. Serve with lemon wedges for squeezing.

Picnic Fondue

This is what you will need for about four servings:
1 cup non dairy creamer or milk (I like almond, hemp and coconut milk)
2/3 cup chocolate or carob chips, preferably Fair Trade
1/8 teaspoon cinnamon (optional)
1 tablespoon vanilla
2 tablespoons coffee, orange, or raspberry liquor (optional)

Dip-ables
Sliced fruit such as peaches, nectarines, bananas, pears, apricots, kiwis, or plums depending on the time of year.
Washed berries such as strawberries, raspberries, blackberries, cherries, mulberries, or blueberries, depending on the time of year.
Vanilla or chocolate cookies or wafers
Vegan marshmallows
Peanut or other nut butter
Tools:
At home –
1 medium saucepan
1 whisk
1 rubber spatula
1 canning jar
Plastic or glass container for the prepared dip-ables

At the picnic/campsite
Camp stove
Flint, matches or lighter
Small pan
Water
Spoon
Chopsticks, fondue forks or fingers (spoon needed for the nut butters)

Process
1. Place the creamer or milk and chocolate/carob in a saucepan and heat over medium low heat. Stir constantly to prevent the chocolate from burning. Use the whisk to break up chocolate lumps and the spatula to scrape the bottom.
2. When all the chocolate is melted, remove from the heat and add the cinnamon, vanilla and/or liquor.
3. Pour the fondue into a canning jar and refrigerate.
4. Prepare the fruit by washing, slicing, and peeling to your preference.
At the picnic site:
5. Set up the camp stove and start a medium flame, according to the directions.
6. Place the canning jar in the small pot. Fill with water so that you can comfortably stir and not get any water into the canning jar. Place over the stove.
7. Stir using the spoon to again prevent the chocolate from burning or over heating. When all of the fondue is melted, remove the pot from the stove, but leave the jar in the water. This will extend your dipping time.
8. Dip your dip-ables and marvel in your gourmet-ness. I especially love dipped nut butters – it is like a made to order peanut butter cup!
9. Share with friends.

Thanks to Rachel Silverstein for the chocolate loving marshmallow!

Hot Chili

Picnic Party Part 2 of 3

Welcome to part two of the picnic adventure!
Last time I shared the recipes for gazpacho and grilled veggies, which we will be using for the potato and corn salads.

Classic potato salad, while delicious, is a big pile of unhealthy. With tons of eggs and oil in the mayo, topped with more hard-boiled eggs, potato salad is neither vegan nor heart healthy. The eggs also increase the chances of food poisoning, not the best choice for a picnic on a hot day. This salad, on the other hand, contains no eggs and won’t make you fall asleep a saturated fat food coma.

The corn salad is light and crisp with smoky undertones from the barbecued corn. The best corn is fresh corn. Corn’s sweetness decreases exponentially after it is picked and the sweetest corn is eaten within 24 hours of picking. When selecting corn at the market, don’t shuck the corn there! Shucking the corn is the vegetable equivalent of peeling a banana in the store; it is just a bad idea. Instead, firmly press your fingers against the ear. Feel for evenly formed kernels with no humps and bumps. If you must pull back the husks, use your finger nail to puncture one kernel – it should burst and be quite crisp. The husk should be crisp too, not limp. Look for silk that is fluffy and dry, not moldy and smushed together. Added benefit of the not shucking the corn is lots of good green stuff for the compost pile! Note that once you cook the corn, the sweetness should not decrease.

Potato Salad

For each serving, here’s what you will need:

4 waxy, new potatoes about 1 ½ inches in diameter (my favorites are russian bananas, german butter balls, fingerlings, and blues)
1 tablespoon onion, minced
1 small summer squash, grilled
1 tablespoon parsley, chopped
1 tablespoon (or more) sundried tomatoes, olives, and/or pickled vegetables (optional)
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1 tablespoon Dijon or country style mustard
¼ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)

Tools:
1 medium saucepan
Colander
Small paring knife
Spoon
Large bowl

Process:
1. Quarter potatoes and place into the saucepan. Cover with cold water and bring to a boil (this method will help keep your potatoes intact). Adjust heat until the pan is simmering (small bubbles, not a rolling boil). Cook until tender, but the potatoes still hold their shape.
2. Pour the potatoes into the colander and douse with cold water. Let cool.
3. Meanwhile, chop the squash into a ½ inch dice. Chop the parsley and other veggies.
4. When the potatoes are still warm nut you are able to touch them with out burning your fingers, peel them using the paring knife. Cut them into ½ inch cubes.
5. In the large bowl, combine oil, vinegar, mustard, salt, and pepper. Add the potatoes, veggies, and parsley. Toss lightly with clean hands.
6. Share with friends.

Corn Salad

For each serving, here’s what you will need:
1 ear barbequed corn
¼ red onion, grilled
1 small sweet pepper (like Jimmy Nardellos, gypsy, or bells), grilled
¼ jalapeno pepper, grilled
2 teaspoons honey, maple syrup, or agave syrup
1 tablespoon olive oil or grapeseed oil
1 teaspoon red wine vinegar
3 leaves fresh basil
Salt and pepper to taste

Tools:
Knife
Cutting board
Large bowl
Spoon

1. Remove the kernels from the ears of the corn. Because I am not a daredevil, I like to break the ears in half with my hands before slicing off the kernels.
2. Chop the grilled onion and the sweet pepper. Mince the jalapeno.
3. In the bowl, mix together the honey, oil, vinegar, and salt and pepper.
4. Add the veggies and toss light with clean hands. Chiffonade the basil and garnish.

Exuberant thanks to Rachel Silverstein for the charming cartoons.